Crinkle Cake – Crispy, Creamy & Totally Addictive Dessert Delight!
Layers of delicate phyllo pastry get drenched in a luscious custard, baked until golden, and finished with a sugary glaze that cracks and melts in every bite. This dessert is dangerously easy and unforgettable!
The first time I made Crinkle Cake, I couldn’t believe something this fancy-looking could be so effortless. It reminds me of a croissant turned into a dessert casserole – buttery, crispy on top, soft and creamy inside. Perfect for gatherings or when you want something that impresses without stress.
Ingredients:
- 1 pack phyllo dough (16 oz), thawed
- 1 stick (½ cup) unsalted butter, melted
- 4 large eggs
- 1 cup sugar
- 1 cup milk
- 1 tbsp vanilla extract
- Powdered sugar for dusting (optional)
- ½ cup simple syrup or sweet glaze (optional but recommended)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13″ baking dish.
- Crinkle phyllo sheets like an accordion and arrange them upright in rows in the dish.
- Pour melted butter evenly over the phyllo. Bake for 10 minutes.
- While baking, whisk eggs, sugar, milk, and vanilla together in a bowl.
- Pour custard mixture evenly over the baked phyllo. Bake again for 30–35 minutes until golden and set.
- Optional: Drizzle warm syrup or glaze on top immediately after baking.
- Let cool slightly, dust with powdered sugar, slice, and serve warm or chilled.
Nutrition Facts (Per Serving – Serves 12)
| Calories | 270 kcal |
| Fat | 14 g |
| Carbohydrates | 30 g |
| Protein | 5 g |
| Sugar | 17 g |
| Sodium | 140 mg |
Printable Recipe Summary
| Crinkle Cake | |
|---|---|
| Ingredients | Phyllo dough, butter, eggs, sugar, milk, vanilla |
| Instructions | Crinkle and bake phyllo, pour custard, bake again, drizzle syrup, dust sugar |
FAQs
Q: Can I make this ahead of time?
Yes! It keeps well in the fridge for up to 3 days.
Q: Do I have to use syrup?
No, but it adds extra sweetness and moisture. Try honey or maple glaze too.
Q: Can I add flavors?
Absolutely—orange zest, cinnamon, or cardamom give a fun twist.
Q: What’s the texture like?
Crispy on top, custardy in the center, and slightly chewy at the bottom—pure magic.
