Creamy Smothered Chicken and Rice – A Comfort Food Classic!
Tender chicken simmered in a rich, creamy gravy and served over fluffy rice – this one-pan dish feels like a warm hug on a plate. Perfect for cozy nights or hearty family dinners!
Ingredients
4 boneless, skinless chicken thighs or breasts
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
½ cup heavy cream or milk
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste
2 cups cooked white rice
Fresh parsley (optional)
Instructions
- Season and sear: Season chicken with salt, pepper, garlic powder, and paprika. In a large skillet, heat oil over medium heat. Sear chicken on both sides until golden (about 4–5 minutes per side). Remove and set aside.
- Make the gravy: In the same pan, sauté onions until soft. Add garlic and cook for another minute. Stir in cream of chicken soup, chicken broth, and heavy cream. Mix well and let simmer.
- Smother the chicken: Return chicken to the pan. Spoon some sauce over the top, cover, and let simmer on low for 20–25 minutes or until chicken is fully cooked and tender.
- Serve: Spoon chicken and creamy gravy over a bed of cooked rice. Garnish with chopped parsley if desired.
Tips
• Add mushrooms or peas to the gravy for extra flavor.
• For extra richness, stir in a handful of shredded cheese before serving.
• Try with brown rice or mashed potatoes as a base.
FAQs
Can I use bone-in chicken?
Yes! Just increase the cooking time by 10–15 minutes to ensure it’s fully cooked.
Is there a substitute for cream of chicken soup?
You can make your own with butter, flour, milk, and chicken broth thickened into a roux.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or milk.
Creamy, satisfying, and super simple – this smothered chicken and rice recipe is pure homemade comfort!
