Creamy Sausage and Potato Casserole – A Comforting, Hearty Meal That Warms You from the Inside Out!
This casserole is packed with savory sausage, tender potatoes, and a rich, creamy sauce that makes every bite satisfying and delicious.
My family loves cozy dinners like this—one chilly evening, my mom whipped up this dish, and it quickly became a staple. The creamy texture combined with flavorful sausage and soft potatoes just hits the perfect comfort-food spot, especially when served fresh from the oven.
Ingredients:
- 1 lb ground sausage
- 4 cups thinly sliced potatoes (about 4 medium potatoes)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- Salt and pepper to taste
- 1 tsp dried thyme (optional)
Instructions:
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
- In a skillet over medium heat, cook sausage until browned and crumbled. Remove excess grease.
- Add chopped onion and garlic to the sausage; cook until softened.
- In a large bowl, combine cream of mushroom soup, sour cream, milk, salt, pepper, and thyme. Mix well.
- Add cooked sausage mixture and half the shredded cheese into the bowl; stir to combine.
- Layer half the sliced potatoes evenly in the casserole dish. Spread half of the sausage and cream mixture over the potatoes.
- Repeat with remaining potatoes and sausage mixture, topping with the remaining cheese.
- Cover casserole with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until potatoes are tender and cheese is bubbly and golden.
- Let stand for 5 minutes before serving.
Nutrition Facts (Per Serving)
| Calories | 350 kcal |
| Protein | 18 g |
| Fat | 25 g |
| Carbohydrates | 15 g |
| Sugar | 2 g |
Printable Recipe Summary
| Creamy Sausage and Potato Casserole | |
|---|---|
| Ingredients | Ground sausage, potatoes, onion, garlic, cheddar cheese, cream of mushroom soup, sour cream, milk, seasonings |
| Instructions | Cook sausage and aromatics, mix with creamy base, layer with potatoes, bake covered then uncovered, rest before serving |
FAQs
Q: Can I use turkey sausage instead?
Yes, turkey sausage works well for a leaner version.
Q: What potatoes work best?
Yukon Gold or red potatoes hold their shape nicely in this casserole.
Q: Can I prepare this ahead of time?
Absolutely! Assemble, cover, and refrigerate overnight. Bake as directed, adding extra time if baking cold.
Q: Can I add vegetables?
Yes, chopped bell peppers or spinach can be stirred into the mixture before baking for extra nutrition and flavor.
