Creamy Garlic Parmesan Chicken Wings – Irresistibly Crispy, Cheesy, and Loaded with Flavor 🍗🧄🧀
If you love wings that pack a punch of flavor but aren’t drowning in hot sauce, these Creamy Garlic Parmesan Chicken Wings are the ultimate treat. They’re crispy on the outside, juicy inside, and tossed in a rich, buttery garlic parmesan sauce that’s absolutely addictive. Perfect for game day, parties, or just a snacky dinner, they’re always a crowd-pleaser.
Whether baked or air-fried, these wings come out golden and perfectly seasoned, with a creamy coating that clings to every bite. And the best part? They’re super easy to make!
Ingredients
- 2 lbs chicken wings, split and tips removed
- 1 tablespoon baking powder (for extra crispiness)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional for color)
For the Creamy Garlic Parmesan Sauce:
- 4 tablespoons butter
- 4 cloves garlic, minced
- ½ cup grated parmesan cheese
- ¼ cup heavy cream or half-and-half
- 1 tablespoon chopped parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) or preheat air fryer to 400°F (200°C).
- Pat the wings dry using paper towels. Toss them in a bowl with baking powder, garlic powder, salt, pepper, and paprika.
- Arrange on a baking rack over a sheet pan, or place in the air fryer basket. Bake for 40–45 minutes or air fry for 25–30 minutes, flipping halfway through, until crispy and golden.
- While wings are cooking, make the sauce. Melt butter in a skillet over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant (not browned).
- Stir in heavy cream, then add parmesan cheese. Let it simmer gently until thickened. Season with salt, pepper, and parsley.
- Once wings are done, toss them in the warm garlic parmesan sauce until fully coated.
- Serve hot with extra parmesan sprinkled on top and a side of ranch or blue cheese if desired.
Tips
- Drying the wings is key to getting that crispy skin.
- Baking powder helps create a crunchy texture without frying.
- For spicier wings, add a pinch of red pepper flakes or cayenne to the sauce.
FAQs
Q: Can I use frozen wings?
Yes, just make sure to thaw and dry them thoroughly before baking.
Q: Can I make the sauce ahead of time?
Absolutely! Store in the fridge and reheat gently before tossing with wings.
Q: What sides go well with these wings?
Think celery sticks, fries, garlic bread, or a crisp salad to balance the richness.
These Creamy Garlic Parmesan Chicken Wings are pure indulgence—cheesy, buttery, and bursting with garlicky goodness. One bite and they’ll be on repeat in your kitchen!
