Creamy Chicken Bacon Alfredo – The Ultimate Comfort Dinner!
There’s something magical about twirling a fork through rich, creamy Alfredo pasta, especially when it’s loaded with juicy chicken and crispy bacon. This recipe is like a warm hug on a plate—easy enough for a weeknight but indulgent enough to impress!
Ingredients
- 2 large chicken breasts, diced
- 6 slices bacon, chopped
- 3 tbsp butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Salt and pepper to taste
- 12 oz fettuccine pasta
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, cook bacon until crispy. Remove with a slotted spoon and set aside, leaving some bacon grease.
- Add diced chicken to the same skillet with a bit of butter. Cook until golden and cooked through. Season with salt and pepper. Remove and set aside.
- In the same pan, melt remaining butter. Add garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, bring to a simmer. Stir in Parmesan, Italian seasoning, salt, and pepper. Cook until thickened, about 5 minutes.
- Return chicken and bacon to the sauce. Add the cooked pasta and toss everything together until coated and heated through.
- Garnish with chopped parsley and serve hot.
Nutrition (Approx. per serving, serves 4)
| Calories | 750 kcal |
| Protein | 42 g |
| Fat | 45 g |
| Carbs | 50 g |
| Sodium | 780 mg |
Recipe Summary
| Creamy Chicken Bacon Alfredo | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings | 4 servings |
| Perfect For | Weeknight dinner, comfort food craving |
FAQs
Q: Can I use half and half instead of heavy cream?
Yes, but the sauce will be thinner. For a thicker consistency, add a bit of cream cheese or cornstarch.
Q: What other pasta can I use?
Penne, spaghetti, or linguine work great!
Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream.
Q: Can I add vegetables?
Absolutely! Try sautéed mushrooms, broccoli, or spinach for extra flavor and color.
One bite of this creamy, cheesy, bacon-loaded goodness—and you’ll want to make it again tomorrow!
