Creamy Chicken and Broccoli Pasta – A Comforting Weeknight Favorite!
Tender chicken, crisp broccoli, and perfectly cooked pasta all tossed together in a rich, creamy sauce — this dish is pure comfort and so easy to whip up for dinner!
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 3 cups broccoli florets
- 8 ounces pasta (penne, fettuccine, or your favorite)
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Red pepper flakes (optional, for a little kick)
- Fresh parsley, chopped for garnish
Instructions:
- Cook Pasta and Broccoli:
- Boil pasta according to package directions. In the last 2–3 minutes of cooking, add the broccoli to the boiling pasta water. Drain and set aside.
- Cook Chicken:
- Meanwhile, heat olive oil in a large skillet over medium heat. Season chicken pieces with salt and pepper, then cook until golden brown and cooked through. Remove from skillet and set aside.
- Make the Cream Sauce:
- In the same skillet, melt butter. Add minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream and chicken broth, stirring well. Simmer for 2–3 minutes.
- Add Cheese and Seasoning:
- Stir in Parmesan cheese and Italian seasoning. Keep stirring until the sauce thickens slightly. Add red pepper flakes if using.
- Combine Everything:
- Toss the cooked pasta, broccoli, and chicken back into the skillet with the sauce. Stir well to coat everything evenly.
- Serve:
- Sprinkle with fresh parsley and a little extra Parmesan if you like. Serve warm and enjoy!
Nutrition Facts (Per Serving):
| Calories | 580 |
| Protein | 34g |
| Carbs | 45g |
| Fat | 30g |
| Sodium | 590mg |
Printable Recipe Summary:
| Creamy Chicken and Broccoli Pasta | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 servings |
FAQs
Q: Can I use milk instead of heavy cream?
Yes, but the sauce will be lighter. You might want to thicken it with a tablespoon of flour.
Q: Can I add more veggies?
Absolutely! Mushrooms, spinach, or bell peppers would all be great.
Q: How do I make it even creamier?
Stir in a little cream cheese (about 2 tablespoons) with the Parmesan for extra richness.
Q: Can I make this ahead of time?
It’s best fresh, but you can store leftovers in the fridge for up to 3 days and reheat gently with a splash of cream or milk.
This Creamy Chicken and Broccoli Pasta is a cozy, delicious way to end any day — and it’s ready in just 30 minutes!
