Creamy Cajun Shrimp and Chicken Pasta

Creamy Cajun Shrimp and Chicken Pasta – The Ultimate Comfort Bowl With a Kick!


There’s something magical about the spicy-creamy combo in this dish. With juicy shrimp, tender chicken, and a rich Cajun-seasoned cream sauce, this pasta brings serious restaurant vibes right to your kitchen table. It’s bold, flavorful, and irresistibly creamy – perfect for when you’re craving a hearty, soul-warming dinner!

Ingredients

  1. 1/2 lb shrimp, peeled and deveined
  2. 1/2 lb boneless chicken breast, cut into thin strips
  3. 8 oz penne pasta
  4. 2 tablespoons olive oil
  5. 1 tablespoon Cajun seasoning (plus extra for garnish)
  6. 1 small onion, diced
  7. 1 red bell pepper, sliced
  8. 3 garlic cloves, minced
  9. 1 cup heavy cream
  10. 1/2 cup chicken broth
  11. 1/2 cup grated Parmesan cheese
  12. Salt and pepper to taste
  13. Fresh parsley for garnish

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Season shrimp and chicken with Cajun seasoning.
  3. In a large skillet, heat olive oil over medium-high. Cook chicken until browned and cooked through. Remove and set aside.
  4. In the same skillet, add shrimp and cook until pink and opaque. Remove and set aside.
  5. Add onion, bell pepper, and garlic to the skillet. Sauté until softened, about 4–5 minutes.
  6. Pour in chicken broth and stir, scraping up any browned bits. Add cream and Parmesan. Simmer for 2–3 minutes until slightly thickened.
  7. Return chicken and shrimp to the skillet. Add cooked pasta and toss to coat everything in the sauce.
  8. Taste and adjust seasoning. Garnish with parsley and extra Cajun spice if desired.

Nutrition Table (Per Serving)

Calories 530 kcal
Protein 34 g
Fat 28 g
Carbohydrates 36 g
Fiber 2 g

Recipe Summary

Creamy Cajun Shrimp and Chicken Pasta
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Flavor Profile Spicy, creamy, and savory

FAQs

Q: Can I make it less spicy?
Yes! Use half the Cajun seasoning or swap it with a mild seasoning blend.

Q: What pasta shapes work best?
Penne, fettuccine, or rotini all hold the sauce well.

Q: Can I use frozen shrimp?
Absolutely. Just thaw and pat them dry before cooking.

Q: Can I make it dairy-free?
Use coconut cream and nutritional yeast instead of cream and cheese.

This pasta is a total flavor bomb – creamy, smoky, and just the right amount of spicy. Serve it with crusty bread and you’ve got yourself a Cajun feast!

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