Creamed Pearl Onions – A Silky Side Dish That Steals the Show!
This recipe transforms tiny pearl onions into a luxurious, creamy dream that melts in your mouth. Buttery, smooth, and rich in flavor, it’s the kind of comfort food that elevates any dinner table—especially when served alongside roasted meats, a juicy chicken, or even as part of a vegetarian holiday spread. Whether you’re reminiscing about grandma’s Sunday roasts or creating a new holiday favorite, these creamed onions bring elegance and heartiness to the plate.
Ingredients
1 lb fresh or frozen pearl onions
2 tablespoons unsalted butter
1 tablespoon all-purpose flour
¾ cup heavy cream
¼ cup whole milk
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
â…› teaspoon ground nutmeg (optional, but adds warmth)
Fresh parsley for garnish (optional)
1 tablespoon grated Parmesan cheese (optional, for depth)
Instructions
- Prepare the Onions:
If using fresh pearl onions, blanch them in boiling water for 2 minutes, then plunge into an ice bath. The skins should slip off easily with a gentle squeeze. If using frozen, no prep needed—just thaw and pat dry. - Sauté for Flavor:
In a medium skillet, melt butter over medium heat. Add peeled onions and sauté for 5–6 minutes, until lightly golden and tender. - Make the Cream Sauce:
Sprinkle flour over the onions and stir to coat. Cook for 1–2 minutes to remove raw flour taste. Slowly whisk in heavy cream and milk, stirring constantly until smooth. - Simmer and Season:
Let the mixture simmer for 5–7 minutes, stirring often, until thickened and the onions are fully coated in the luscious sauce. Add salt, pepper, and nutmeg. - Add Cheese (Optional):
Stir in Parmesan if using for an extra savory touch. - Serve Warm:
Transfer to a serving dish, garnish with chopped parsley, and serve hot.
Serving Suggestions
These creamy onions go beautifully with roasted turkey, prime rib, grilled portobello steaks, or mashed potatoes. They’re a cozy touch for Thanksgiving, Christmas, or any special gathering.
Kitchen Tips
- Don’t rush the sautéing. Golden onions mean more depth of flavor.
- You can add a splash of dry white wine or chicken broth before adding cream for added aroma.
- For extra richness, replace milk with more cream or a bit of cream cheese.
Nutrition (Approx. per serving – Serves 4)
| Calories | 190 kcal |
| Fat | 15 g |
| Carbohydrates | 10 g |
| Protein | 2 g |
| Sugar | 4 g |
FAQs
Q: Can I make creamed onions ahead of time?
Yes! Reheat gently over low heat, adding a splash of milk if the sauce thickens too much.
Q: What if I can’t find pearl onions?
Use chopped shallots or small white onions—just slice and cook a bit longer until tender.
Q: Is this dish freezer-friendly?
Cream-based dishes can separate when frozen, so it’s best enjoyed fresh or refrigerated for up to 3 days.
