Creamed Chipped Beef on Toast – A Classic Comfort Breakfast That Never Fails 🍞🥩
If you’re craving a warm, savory, and nostalgic breakfast, Creamed Chipped Beef on Toast is the answer. This old-fashioned dish, also lovingly known as “SOS” by many, dates back to military mess halls but continues to hold a spot in American kitchens for one simple reason—it’s downright delicious and comforting.
With creamy, peppery white sauce loaded with salty, thinly sliced dried beef, all spooned over buttery toast, it’s a filling and budget-friendly meal perfect for any time of the day.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (warm)
- 1 jar (2.5 oz) dried beef, rinsed and chopped
- ¼ teaspoon black pepper (or to taste)
- Pinch of nutmeg (optional)
- 4 slices of toast (white, wheat, or your choice)
Instructions
- Rinse the dried beef under warm water to remove excess salt, then chop it into small pieces.
- In a skillet over medium heat, melt the butter.
- Whisk in the flour and cook for about 1 minute, forming a light roux without browning it.
- Gradually pour in the warm milk while whisking continuously to avoid lumps.
- Cook until the sauce thickens—about 3–5 minutes—then stir in the chopped beef.
- Season with black pepper and a pinch of nutmeg if using. Taste before adding salt, as the beef is already salty.
- Toast your bread slices and butter them if desired. Spoon the creamy chipped beef mixture generously over each slice.
Tips & Variations
– Use heavy cream for a richer version.
– Add sautéed onions or mushrooms to the sauce for more flavor.
– Serve over biscuits, English muffins, or even mashed potatoes instead of toast.
FAQs
Q: Can I make this ahead of time?
Yes! Store the sauce in the fridge for up to 3 days. Reheat gently with a splash of milk.
Q: What kind of dried beef is best?
Look for jars labeled “dried beef” in the canned meat section, like Hormel or Armour brands.
Q: Is this dish only for breakfast?
Not at all. It makes a great lunch or easy dinner when you’re in the mood for something warm and savory.
This simple recipe brings back memories and makes new ones every time it hits the table—just creamy, comforting, and quick!
