Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast – A Classic Comfort Dish That Still Feels Like Home

Some recipes just take you back. Creamed Chipped Beef on Toast—often lovingly called “SOS” by older generations—is one of those humble, hearty meals that has stood the test of time. Originally a military staple, this creamy, savory dish has made a big comeback on Facebook and in home kitchens across the country. Why? It’s quick, filling, and surprisingly comforting.

Made with thin slices of dried beef simmered in a buttery, creamy white sauce and served over crispy toast, it’s the kind of old-fashioned meal that sticks to your ribs and warms your soul.

Why People Love It Again

In today’s fast-paced world, there’s something soothing about a dish that’s simple and nostalgic. Creamed Chipped Beef on Toast takes just 15–20 minutes to prepare and uses pantry staples. It’s perfect for breakfast, lunch, or even dinner when you’re craving something warm and fuss-free. You can dress it up with eggs or serve it with roasted vegetables, but the old-school version on golden toast is always a winner.

Ingredients

1. 1 jar (2.5 oz) dried beef, sliced into strips
2. 4 tablespoons butter
3. 4 tablespoons all-purpose flour
4. 2 cups whole milk
5. Freshly ground black pepper (to taste)
6. Pinch of paprika or nutmeg (optional)
7. 4 slices of toast (white, sourdough, or your favorite bread)

How to Make It

1. Rinse the dried beef under cold water to remove excess salt, then pat dry and slice into thin strips.
2. In a skillet, melt butter over medium heat. Add flour and whisk constantly for 1–2 minutes to form a roux.
3. Slowly pour in the milk, whisking until smooth and thickened. This takes about 3–5 minutes.
4. Add the beef strips and stir to combine. Let it simmer for another 2–3 minutes until heated through.
5. Season with black pepper and a tiny pinch of paprika or nutmeg if using.
6. Spoon generously over hot toast and serve immediately.

Tips & Variations

• For extra richness, swap in half-and-half or add a spoonful of cream cheese.
• Love eggs? Top your toast with a soft-fried or poached egg before adding the sauce.
• Want it less salty? Soak the beef in warm water for 10 minutes before rinsing.

FAQs

Q: Can I make this ahead?
Yes, the sauce stores well in the fridge for up to 2 days. Just reheat gently on the stove with a splash of milk.

Q: Is dried beef the same as beef jerky?
No—dried beef is more like thin, lightly cured slices of meat, not chewy like jerky.

Q: Can I serve it over biscuits instead of toast?
Absolutely! It’s great over biscuits, English muffins, or even mashed potatoes.