Cream of Mushroom Chicken Breasts – Juicy, Creamy, and Ready in One Skillet!
This dish is everything a busy weeknight cook dreams of – minimal prep, rich flavor, and a comforting creamy sauce that feels like it took hours. Tender chicken breasts are pan-seared until golden, then simmered in a luxurious cream of mushroom sauce that pairs perfectly with rice, mashed potatoes, or warm crusty bread.
I still remember my mom making this on cold evenings. The aroma of garlic and mushrooms bubbling in cream would fill the whole house, and I couldn’t wait to dunk my dinner roll in that gravy. Now it’s my go-to when I want something cozy but quick!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 cup heavy cream or milk
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil and butter in a skillet over medium-high heat. Add chicken breasts and sear 4–5 minutes per side until golden. Remove and set aside.
- In the same skillet, add chopped onions and sauté until soft. Stir in garlic and cook for 30 seconds.
- Add cream of mushroom soup, chicken broth, and heavy cream. Stir in thyme and let simmer for 2–3 minutes.
- Return chicken to skillet, spoon sauce over the top, cover, and simmer on low for 15–20 minutes or until chicken is cooked through.
- Garnish with parsley and serve warm.
Nutrition Facts (Per Serving)
| Calories | 410 kcal |
| Protein | 38 g |
| Fat | 25 g |
| Carbohydrates | 9 g |
| Sodium | 700 mg |
Printable Recipe Summary
| Cream of Mushroom Chicken Breasts | |
|---|---|
| Ingredients | Chicken, mushroom soup, cream, garlic, onion |
| Instructions | Sear chicken, make sauce, simmer together until tender |
FAQs
Q: Can I use chicken thighs instead of breasts?
Yes! Boneless thighs work great and may stay even more moist.
Q: Can I add mushrooms for extra flavor?
Absolutely. Sauté 1 cup sliced mushrooms with the onions.
Q: What sides go well with this dish?
Mashed potatoes, steamed rice, egg noodles, or even garlic bread are perfect.
Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
