Crazy Good Casserole – This One’s Always the First Dish to Vanish at Potlucks!
This is that creamy, cheesy, meaty comfort food dream that brings everyone back for seconds. It’s so simple yet ridiculously flavorful, you’ll wonder how you ever lived without it. Perfect for busy nights or cozy weekends—this casserole is a lifesaver.
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag (30 oz) frozen tater tots
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef and onions until browned and fully cooked. Drain excess grease.
- Season the meat with garlic powder, Italian seasoning, salt, and pepper.
- Stir in both soups and sour cream. Mix until smooth and creamy.
- Spread the mixture evenly in the prepared baking dish. Layer frozen tater tots on top.
- Sprinkle shredded cheddar cheese over the tots.
- Bake uncovered for 40–45 minutes until bubbly and golden brown on top.
- Let cool for a few minutes. Garnish with fresh parsley before serving.
Nutrition Facts (Per Serving)
| Calories | 480 kcal |
| Fat | 31 g |
| Carbs | 28 g |
| Protein | 22 g |
| Sodium | 870 mg |
Quick Recipe Overview
| Crazy Good Casserole | |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings | 6–8 |
| Type | Comfort Food Casserole |
FAQs
Q: Can I use ground turkey instead of beef?
Yes! It’s just as delicious and a bit lighter.
Q: Is it freezer-friendly?
Definitely. Assemble, cover tightly, and freeze. Just thaw and bake when ready.
Q: What can I add for extra veggies?
Peas, corn, bell peppers, or even a handful of spinach work great.
Q: Can I make this ahead of time?
Yes, prep everything and keep it in the fridge up to 24 hours before baking.
This Crazy Good Casserole lives up to its name every single time. It’s quick, it’s filling, and it’s the perfect dish to feed a crowd or just spoil your family.
