Corn Casserole by Susan Drees – A Family Favorite That Never Fails to Impress!
This casserole has been passed around potlucks and holiday dinners for years. Susan Drees’ classic version brings together creamy corn, rich butter, and a hint of sweetness that turns a simple dish into something everyone wants seconds of!
This is one of those no-fail, always-loved side dishes. My mom used to make this every Thanksgiving, and the smell alone would pull us all into the kitchen before it hit the table.
Ingredients:
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 (8 oz) package Jiffy corn muffin mix
- 1 cup sour cream
- ½ cup (1 stick) butter, melted
- 1–1½ cups shredded cheddar cheese (optional, for topping)
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine both cans of corn, corn muffin mix, sour cream, and melted butter.
- Stir everything together until just combined—don’t overmix.
- Pour the mixture into a greased 9×9-inch or similar baking dish.
- Bake uncovered for 45–50 minutes until the top is golden and the center is set.
- If using cheese, sprinkle it over the top during the last 10 minutes of baking.
- Let it cool slightly before serving. It firms up as it sits and tastes even better!
Nutrition Facts (Per Serving – serves 8)
| Calories | 290 kcal |
| Fat | 18 g |
| Carbs | 29 g |
| Protein | 5 g |
| Sodium | 420 mg |
| Sugar | 6 g |
Printable Recipe Summary
| Corn Casserole by Susan Drees | |
|---|---|
| Ingredients | Canned corn, cream-style corn, Jiffy mix, sour cream, butter, cheddar cheese |
| Instructions | Mix all ingredients, pour into greased dish, bake until golden and set |
FAQs
Q: Can I make this ahead of time?
Yes! Prepare the mixture and refrigerate it. Bake just before serving.
Q: Can I add extras like jalapeños or bacon?
Totally! Feel free to mix in chopped jalapeños, cooked bacon, or green onions for extra flavor.
Q: Can I double the recipe?
Yes, just use a 9×13 pan and add 10–15 more minutes to the baking time.
Q: Does it reheat well?
It does! Reheat in the oven at 300°F or in the microwave until warmed through.
