Classic Homemade Lasagna – Layers of Flavor You’ll Fall in Love With!
If there’s one dish that brings comfort, celebration, and irresistible aroma to the table—it’s this classic lasagna. From the savory beef sauce to the creamy cheese filling and perfectly baked pasta layers, this dish will always leave you wanting just one more slice.
I remember making this lasagna for the first time on a quiet Sunday. The slow simmering sauce filled the kitchen with warmth, and by the time I pulled it out of the oven, everyone was already hovering. It’s now a go-to for family dinners, special occasions, and cozy nights in.
Ingredients
For the Meat Sauce:
- 500g ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups tomato sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
For the Cheese Filling:
- 1½ cups ricotta or cottage cheese
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg
- ¼ teaspoon nutmeg (optional)
- Salt and pepper to taste
Other Ingredients:
- 9 lasagna noodles (cooked and drained or oven-ready)
- ½ cup mozzarella cheese (for topping)
- Fresh parsley or basil for garnish
Instructions
- Prepare the Meat Sauce: In a pan over medium heat, cook ground beef until browned. Add onion and garlic, sauté until soft. Stir in tomato sauce, salt, pepper, and oregano. Let it simmer for 10–15 minutes until thick and flavorful.
- Prepare the Cheese Filling: In a bowl, mix ricotta, mozzarella, Parmesan, egg, nutmeg, salt, and pepper until smooth.
- Assemble the Lasagna: Spread a thin layer of meat sauce at the bottom of a baking dish. Layer 3 lasagna noodles over it. Spread a layer of cheese filling, then meat sauce. Repeat the layers until all ingredients are used, ending with meat sauce. Sprinkle remaining mozzarella on top.
- Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for another 15 minutes until cheese is bubbly and golden.
- Rest and Serve: Let it sit for 10–15 minutes before slicing. Garnish with fresh herbs.
Nutrition Facts (Per Serving – Makes 6 Servings)
| Calories | 430 kcal |
| Protein | 28 g |
| Carbs | 32 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sodium | 640 mg |
Printable Recipe Summary
| Classic Lasagna | |
|---|---|
| Layers | Meat sauce, creamy cheese mix, and noodles |
| Baking Time | 375°F for 40 minutes |
| Servings | 6 generous slices |
FAQs
Q: Can I make this ahead of time?
Yes! Assemble it, refrigerate overnight, and bake when ready.
Q: Can I freeze it?
Absolutely. Freeze before or after baking. Reheat from frozen or thaw overnight.
Q: Can I use other meats?
Yes—mix beef with sausage or substitute ground turkey or chicken.
Q: What can I serve with lasagna?
Garlic bread, a fresh green salad, or roasted veggies pair perfectly.
