Made with store-bought dough but taste like heaven—Cinnamon Roll French Toast Bites for lazy brunches and cozy cravings!
These little bites combine everything you love about cinnamon rolls and French toast—crispy edges, gooey centers, and a sweet glaze drizzle. Perfect for kids, weekend breakfasts, or just treating yourself on a random Tuesday.
Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 2 eggs
- ¼ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp butter (for the pan)
structions
Cut each cinnamon roll into quarters. In a bowl, whisk eggs, milk, vanilla, and cinnamon. Toss dough pieces in the egg mixture and let them soak briefly.
Heat butter in a skillet over medium heat. Add soaked cinnamon roll pieces and cook, turning often, until all sides are golden and cooked through—about 5–7 minutes.
Warm the included icing in the microwave for a few seconds, then drizzle it over the bites.
Serve warm with a fork or toothpicks… or just grab a handful and go!
FAQs
Q: Can I bake instead of frying?
Yes! Bake at 350°F for about 15 minutes after soaking in the egg mixture.
Q: Can I add toppings?
Go wild—add chopped pecans, a dusting of powdered sugar, or maple syrup!
Q: Do they reheat well?
Yes! Pop in the air fryer or toaster oven for 3–5 minutes.
