Chocolate Chip Pan Chewies – Soft, Gooey, and Loaded with Chocolate in Every Bite!
Thick, buttery, and irresistibly chewy, these pan chewies are like the lovechild of a chocolate chip cookie and a brownie—one bite and you’re hooked! They come together fast and disappear even faster.
Growing up, my mom made these every Sunday for our movie nights. The smell alone brought everyone into the kitchen before they even finished baking. She called them “chewies” because of their soft, melt-in-your-mouth texture. Now, I make them for my kids, and they’re just as obsessed!
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter and brown sugar until smooth and glossy.
- Add eggs and vanilla, whisking until fully combined.
- In a separate bowl, mix flour, baking powder, and salt. Gradually fold into the wet ingredients.
- Stir in chocolate chips.
- Spread batter evenly into the prepared pan.
- Bake for 25–30 minutes or until the edges are golden and the center is just set.
- Let cool before cutting into squares. Enjoy warm or room temperature!
Nutrition Facts (Per Serving – Makes 16 Squares)
| Calories | 270 kcal |
| Fat | 13 g |
| Carbs | 36 g |
| Sugar | 25 g |
| Protein | 2 g |
| Sodium | 95 mg |
Printable Recipe Summary
| Chocolate Chip Pan Chewies | |
|---|---|
| Ingredients | Butter, brown sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips |
| Instructions | Mix wet ingredients, combine with dry, add chips, spread in pan, bake, cool, slice |
FAQs
Q: Can I use dark chocolate instead of semi-sweet?
Yes! Dark chocolate chips or chunks give it a richer flavor.
Q: How do I store leftovers?
Keep in an airtight container at room temperature for up to 4 days—or freeze for longer.
Q: Can I add nuts?
Absolutely. Chopped walnuts or pecans make a great crunchy addition.
Q: How do I know when they’re done baking?
Look for golden edges and a slightly set center—don’t overbake if you want that gooey texture.
