Chicken Scampi with Garlic Parmesan Rice – A Zesty, Creamy Delight That’ll Win Your Heart!
If you love restaurant-style chicken dishes packed with garlicky butter goodness, this easy Chicken Scampi paired with cheesy garlic rice will be a huge hit for your next dinner!
Ingredients:
For the Chicken Scampi:
- 1 lb chicken tenders or sliced chicken breast
- 1/2 cup flour (for dredging)
- 1/4 cup butter
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup white wine (or extra broth)
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Garlic Parmesan Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
Chicken Scampi:
- Prep the Chicken:
Lightly coat the chicken pieces in flour seasoned with salt and pepper. - Cook the Chicken:
Heat butter and olive oil in a large skillet over medium heat. Sauté the chicken until golden brown on both sides (about 4–5 minutes per side). Remove and set aside. - Make the Sauce:
In the same skillet, add a little more butter if needed and sauté garlic until fragrant.
Pour in chicken broth, wine, and lemon juice. Stir in Italian seasoning. Simmer 3–5 minutes. - Finish:
Return the chicken to the pan. Spoon sauce over the chicken and simmer another 5 minutes until cooked through.
Garlic Parmesan Rice:
- Sauté the Garlic:
In a separate saucepan, melt butter and sauté garlic until fragrant. - Cook the Rice:
Add the rice and stir to coat. Pour in the broth, bring to a boil, then reduce to simmer and cover. Cook about 18–20 minutes until tender. - Add Parmesan:
Stir in Parmesan cheese and season with salt and pepper. Keep warm.
To Serve:
Plate the buttery garlic rice and top with the chicken scampi and sauce. Garnish with fresh parsley and a sprinkle of extra Parmesan if desired!
Nutrition Facts (Per Serving):
| Calories | 550 |
| Protein | 38g |
| Carbs | 30g |
| Fat | 28g |
| Sodium | 700mg |
Printable Recipe Summary:
| Chicken Scampi with Garlic Parmesan Rice | |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 4 servings |
FAQs
Q: Can I substitute the wine?
Yes! You can simply use more chicken broth if you prefer no alcohol.
Q: Can I use brown rice instead?
Absolutely, just adjust the cooking time according to package instructions.
Q: How do I reheat leftovers?
Gently reheat on the stovetop with a splash of broth or water to keep everything moist.
Q: Can I make this spicy?
Add a pinch of red pepper flakes to the sauce for a little kick!
Tip: A squeeze of fresh lemon right before serving brightens up the whole dish beautifully!
