Chicken Fried Steak with Gravy – A Southern Comfort Meal You’ll Crave Again and Again!
There’s something undeniably comforting about crispy, golden chicken-fried steak smothered in rich, creamy gravy. A true Southern classic, this dish brings together tender breaded steak and a luscious gravy that will make your taste buds dance. Perfect for a hearty dinner, Chicken Fried Steak with Gravy is sure to become a family favorite!
Ingredients
- 4 beef round steaks (about 4 oz each)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil (for frying)
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and black pepper, to taste
Instructions
- Prepare the Steaks:
Tenderize the beef round steaks using a meat mallet. Season both sides with salt and pepper. - Set Up Dredging Station:
In one shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper. In another shallow dish, whisk together eggs and buttermilk. - Coat the Steaks:
Dip each steak into the flour mixture, then into the egg mixture, and back into the flour mixture, pressing lightly to ensure the coating sticks well. - Fry the Steaks:
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, fry the steaks for about 3–4 minutes on each side or until golden brown and crispy. Remove from the skillet and set aside on a paper towel-lined plate. - Make the Gravy:
For the gravy, melt butter in the same skillet over medium heat. Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in the milk, and cook, stirring frequently, until the gravy thickens (about 3–5 minutes). Season with salt and pepper to taste. - Serve:
Place the fried steaks on serving plates and generously spoon the gravy over the top. Serve with mashed potatoes or your favorite side dishes.
Chef’s Note:
If you prefer a thicker gravy, simply add a bit more flour to the roux or reduce the milk to your desired consistency. For extra flavor, you can add a pinch of cayenne pepper to the gravy for a little heat!
Nutrition (Per Serving – Serves 4)
| Calories | 510 kcal |
| Protein | 29 g |
| Fat | 32 g |
| Carbs | 35 g |
| Fiber | 2 g |
FAQs
Q: Can I use chicken instead of beef for this recipe?
Yes! If you prefer chicken, use boneless, skinless chicken breasts or thighs, and follow the same breading and frying process.
Q: How do I make this dish gluten-free?
You can substitute the flour with a gluten-free flour blend, and use gluten-free breadcrumbs if desired.
Q: Can I make the gravy ahead of time?
Absolutely! You can make the gravy ahead of time and reheat it on the stove with a splash of milk to loosen it up.
