Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf: A Delicious Twist on a Classic Favorite

If you love Chicken Cordon Bleu but don’t love the time it takes to roll, bread, and fry each piece, this Chicken Cordon Bleu Meatloaf is the answer to your cravings! It’s everything you love about the classic dish—tender chicken, smoky ham, and melty cheese—all packed into a cozy, sliceable meatloaf that’s perfect for family dinner. No wonder it’s trending on Facebook right now!

This recipe is simple, hearty, and absolutely satisfying. Plus, it’s great for meal prep or impressing guests without spending hours in the kitchen. One bite of this gooey, flavor-packed meatloaf and you’ll understand why it’s gone viral.

What You’ll Need

1. 2 lbs ground chicken
2. 1 cup breadcrumbs
3. 1 egg
4. 1/2 cup milk
5. 1/2 teaspoon garlic powder
6. 1/2 teaspoon onion powder
7. Salt and pepper to taste
8. 6–8 slices deli ham
9. 1 1/2 cups shredded Swiss cheese (or mozzarella)
10. Optional: Dijon mustard for extra flavor
11. Parsley for garnish

How to Make It

1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.
2. In a large bowl, combine ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix until just combined—don’t overwork it!
3. Press half of the mixture into the bottom of the loaf pan.
4. Layer ham slices evenly across the middle, then sprinkle with half the cheese. You can add a small drizzle of Dijon mustard if desired.
5. Press the remaining chicken mixture on top, sealing the edges.
6. Bake uncovered for 40–45 minutes. Add the rest of the cheese on top and bake for another 5–10 minutes until golden and bubbly.
7. Let it rest for 5–10 minutes before slicing. Garnish with fresh parsley and serve with mashed potatoes or roasted veggies.

Why Everyone Loves It

This meatloaf is a total comfort meal—creamy, cheesy, and packed with flavor. The ham adds that classic Cordon Bleu taste, while the Swiss cheese gives it just the right melt. It’s a dish that looks fancy but is actually super simple to make.

Helpful Tips

• Use a meat thermometer! The loaf is done when it hits 165°F internally.
• You can swap in ground turkey or a mix of chicken and turkey for extra moisture.
• Add a buttery breadcrumb topping in the last 10 minutes for a crispy finish.

FAQs

Q: Can I prep it ahead?
Yes! Assemble and store in the fridge for up to 24 hours before baking.

Q: What sides go well with this?
Mashed potatoes, green beans, rice pilaf, or even a side salad.

Q: Can I freeze leftovers?
Definitely. Slice, wrap tightly, and freeze for up to 2 months.