Chicken Chow Mein with the Best Homemade Sauce – Better Than Takeout Every Time!
Juicy chicken, crisp vegetables, and noodles tossed in a rich, glossy sauce—this Chicken Chow Mein hits all the right notes. It’s quick, flavorful, and comes together in just one pan for the ultimate weeknight dinner.
The first time I made this, it was on a busy Tuesday night when takeout seemed like the only option. But once I whipped up this easy chow mein, packed with stir-fry flavor and a luscious homemade sauce, no one even mentioned delivery again. It’s fast, fresh, and full of bold flavor.
Ingredients:
- 8 oz chow mein noodles or spaghetti
- 1 lb boneless chicken breast, thinly sliced
- 2 tbsp oil (vegetable or sesame)
- 2 garlic cloves, minced
- 1 cup shredded cabbage
- 1 cup julienned carrots
- ½ red bell pepper, thinly sliced
- 3 green onions, sliced
- Salt and pepper to taste
For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- ½ tsp sesame oil
- 1 tsp cornstarch
- ¼ cup water
Instructions:
- Cook noodles as per package instructions, rinse with cold water, and set aside.
- In a bowl, mix all sauce ingredients until smooth.
- Heat oil in a large skillet or wok over medium-high heat.
- Add chicken, season lightly with salt and pepper, and stir-fry until cooked through. Remove and set aside.
- In the same pan, add garlic, cabbage, carrots, and bell pepper. Stir-fry for 2–3 minutes.
- Add noodles, cooked chicken, and sauce. Toss everything well to coat.
- Cook for another 2 minutes until heated through and glossy.
- Garnish with green onions and serve immediately.
Nutrition Facts (Per Serving – Serves 4)
| Calories | 460 kcal |
| Protein | 32 g |
| Carbohydrates | 38 g |
| Fat | 18 g |
| Sodium | 920 mg |
| Sugar | 8 g |
Printable Recipe Summary
| Chicken Chow Mein with Best Sauce | |
|---|---|
| Ingredients | Chicken, noodles, cabbage, carrots, bell pepper, garlic, chow mein sauce |
| Instructions | Cook noodles, stir-fry chicken and veggies, toss with sauce and serve hot |
FAQs
Q: Can I use different noodles?
Yes, ramen, egg noodles, or spaghetti work well in place of chow mein noodles.
Q: Is this recipe spicy?
Not at all, but feel free to add sriracha or chili flakes for heat.
Q: Can I use pre-cooked rotisserie chicken?
Absolutely! Just shred it and add it with the veggies before the sauce.
Q: How do I store leftovers?
Store in an airtight container for up to 3 days in the fridge. Reheat in a skillet for best results.
