Chicken Bubble Biscuit Bake Casserole – Creamy, Cheesy, and Absolutely Addictive!
If you’ve got some leftover chicken and a can of biscuits in the fridge, you’re just a few steps away from one of the coziest, most crowd-pleasing casseroles ever. This Chicken Bubble Biscuit Bake is creamy, cheesy, and loaded with golden biscuit bites that puff up into little pillows of joy. It’s like chicken pot pie and cheesy biscuit casserole had a delicious baby!
Ingredients
2 cups cooked chicken (shredded or diced)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
1½ cups shredded cheddar cheese
1 can (16 oz) refrigerated biscuits (cut each biscuit into quarters)
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
1 tablespoon melted butter
Chopped parsley (optional, for garnish)
Instructions
- Prep the Oven and Pan: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Make the Creamy Mixture: In a large bowl, combine the chicken, cream of chicken soup, sour cream, 1 cup of cheddar cheese, garlic powder, onion powder, and black pepper.
- Add the Biscuits: Gently fold in the biscuit pieces until well-coated in the mixture.
- Bake the Casserole: Transfer the mixture into the baking dish. Spread it out evenly. Sprinkle the remaining ½ cup cheese on top and drizzle with melted butter.
- Into the Oven: Bake uncovered for 30–35 minutes or until biscuits are golden and cooked through in the center.
- Serve and Enjoy: Let it rest for 5 minutes. Garnish with parsley if desired and dig in!
Tips & Ideas
– Add cooked bacon or diced ham for extra flavor.
– Toss in frozen veggies like peas or corn to make it heartier.
– Want some spice? Mix in chopped jalapeños or crushed red pepper.
Nutrition Info (Per Serving – Serves 6)
| Calories | 490 |
| Carbs | 28g |
| Protein | 28g |
| Fat | 30g |
| Sodium | 970mg |
FAQs
Q: Can I use rotisserie chicken?
Absolutely! It’s perfect for this recipe and saves time.
Q: How do I make it ahead?
Assemble everything except the biscuits, then cover and refrigerate. When ready to bake, stir in the biscuits and pop it in the oven.
Q: How do I reheat leftovers?
Reheat in the oven at 325°F until warmed through or microwave individual servings for 1–2 minutes.
