Chicken Bubble Biscuit Bake Casserole – Creamy, Cheesy, and Oh-So-Satisfying!
Craving comfort food that’s easy, creamy, and cheesy? This Chicken Bubble Biscuit Bake Casserole is the cozy dish your whole family will ask for again and again. Tender chunks of chicken, creamy sauce, and pillowy biscuit bites all baked into a golden, bubbly perfection!
Ingredients
2 cups cooked, shredded chicken (rotisserie works great)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 ½ cups shredded cheddar cheese
1 can (16.3 oz) refrigerated biscuits (cut into quarters)
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
Chopped parsley or green onions for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- In a large bowl, mix cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Add shredded chicken and 1 cup of the cheese. Stir until well combined.
- Gently fold in the quartered biscuit pieces, making sure they’re all coated.
- Pour mixture into the greased baking dish and spread evenly.
- Top with remaining cheese.
- Bake for 30–35 minutes, until biscuits are cooked through and the top is golden and bubbly.
- Garnish with parsley or green onions if desired. Let rest 5 minutes before serving.
Tips for Success
- Don’t overcrowd the biscuits—spread them out for even cooking.
- Add a handful of cooked veggies (peas, carrots, or broccoli) for extra color and nutrition.
- Try swapping cheddar for mozzarella or Colby Jack for a different twist.
Estimated Nutrition Per Serving (Serves 6)
| Calories | 420 kcal |
| Protein | 24 g |
| Carbohydrates | 30 g |
| Fat | 24 g |
| Fiber | 1 g |
FAQs
Q: Can I prep this ahead of time?
Yes! Assemble everything except the biscuits, refrigerate, then add biscuits just before baking.
Q: Can I use leftover turkey instead of chicken?
Absolutely – it’s a great use for holiday leftovers.
Q: What’s the best biscuit brand?
Any refrigerated “homestyle” biscuits work well, like Pillsbury Grands.
