Chicken Black Bean Enchilada Skillet – One-Pan Dinner Magic That’ll Have Everyone Scraping Their Plates Clean!
If you’re craving enchiladas but don’t have time to roll them up, this skillet version is the answer. It’s cheesy, smoky, hearty, and done in just one pan — no oven required!
Ingredients:
- 1 tablespoon olive oil
- 2 cups cooked chicken (shredded or diced)
- 1 small onion, diced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (10 oz) can enchilada sauce (red or green, your choice)
- 1 cup corn (fresh, frozen, or canned)
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika (optional for extra flavor)
- 1 cup shredded cheddar or Mexican blend cheese
- 4–6 small corn tortillas, cut into bite-sized pieces
- Salt and pepper to taste
- Optional toppings: sour cream, avocado, green onions, cilantro, jalapeños
Instructions:
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until soft, about 3–4 minutes.
- Stir in the cooked chicken, black beans, corn, cumin, paprika, salt, and pepper. Cook for another 2–3 minutes until heated through.
- Pour in enchilada sauce and mix well. Add the tortilla pieces and gently fold everything together.
- Sprinkle cheese evenly over the top. Cover the skillet with a lid and let cook for 4–5 minutes until the cheese is melted and bubbly.
- Remove from heat and top with your favorite garnishes. Serve hot!
Quick Recipe Recap
| Chicken Black Bean Enchilada Skillet | |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Servings | 4–6 |
Nutrition Info (Per Serving)
| Calories | 390 kcal |
| Protein | 28 g |
| Carbs | 29 g |
| Fat | 18 g |
| Fiber | 7 g |
FAQs
Q: Can I use flour tortillas?
Yes, but they might get a little soggier than corn tortillas. Still tasty!
Q: Can I make it vegetarian?
Absolutely — just skip the chicken and add more beans or sautéed veggies.
Q: Does it freeze well?
This dish is best fresh, but leftovers can be frozen for up to 2 months.
Q: What’s the best cheese for this?
Mexican blend, Monterey Jack, or sharp cheddar work great — or mix them for extra flavor!
