Chicken Bacon Ranch Sliders – The Ultimate Mini Sandwiches Everyone Loves
Packed with juicy chicken, crispy bacon, creamy ranch, and gooey cheese, these sliders are the perfect party treat or weeknight dinner idea. Easy to make, easy to love!
Ingredients:
- 12 slider buns or Hawaiian rolls
- 2 cups cooked shredded chicken
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded mozzarella or cheddar cheese
- 1/3 cup ranch dressing
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
structions:
Preheat oven to 350°F (175°C). Lightly grease a baking dish or line with parchment paper.
Slice the buns in half horizontally (keeping them attached). Place the bottom half in the baking dish.
In a bowl, mix shredded chicken, bacon, ranch dressing, and cheese until well combined.
Spread the mixture evenly over the buns, then cover with the top half.
In a small bowl, mix melted butter, garlic powder, and parsley. Brush over the tops of the buns.
Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5–7 minutes until the tops are golden and the cheese is melted.
Cut and serve warm.
Tips:
- Add thin slices of tomato or pickles for extra flavor.
- Use leftover rotisserie chicken for convenience.
- Great for lunchboxes, game nights, or casual dinners.
FAQs:
Q: Can I use turkey bacon?
A: Yes, it works well and is a lighter alternative.
Q: Can I make these ahead of time?
A: Absolutely. Assemble them, cover, and refrigerate. Bake just before serving.
Q: What cheese works best?
A: Cheddar, mozzarella, Monterey Jack, or a blend—go with your favorite!
