Chicken and Rice Soup – Warm, Hearty & Just Like Grandma Made!
Tender chicken, soft rice, and vegetables simmered in a flavorful broth—this comforting bowl is like a warm hug on a cold day. It’s a timeless classic that fills you up and soothes your soul.
When I was little, my grandmother would make this soup whenever anyone was sick—or just needed a little love. I’ve carried that tradition with me, and now this recipe is one of my go-tos when life calls for something cozy and satisfying.
Ingredients:
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1½ cups cooked chicken (shredded or chopped)
- ¾ cup long-grain white rice (uncooked)
- 1 tsp dried thyme
- ½ tsp black pepper
- Salt to taste
- 2 tbsp fresh parsley, chopped (optional)
- Juice of ½ lemon (optional, for brightness)
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Sauté for 5–6 minutes until softened.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add chicken, rice, thyme, pepper, and salt.
- Reduce heat, cover, and simmer for 20–25 minutes or until rice is tender.
- Stir in parsley and lemon juice if using.
- Taste and adjust seasoning. Serve hot.
Nutrition Facts (Per Serving – Approx. 6 servings)
| Calories | 250 kcal |
| Protein | 20 g |
| Carbohydrates | 22 g |
| Fat | 9 g |
| Sodium | 580 mg |
Printable Recipe Summary
| Chicken and Rice Soup | |
|---|---|
| Ingredients | Chicken, rice, broth, carrots, celery, onion, garlic, herbs |
| Instructions | Sauté veggies, add broth and rice, simmer with chicken and seasonings until cooked. |
