Chicken and Asparagus Casserole
Back in the day, this dish was my mom’s go-to when guests showed up unannounced. She’d toss it together in no time, yet it always tasted like she’d spent hours. Creamy, cheesy, and full of fresh asparagus—it’s one of those feel-good casseroles that makes dinner feel special, even on a busy weekday.
Ingredients:
For the Casserole:
- 2 cups cooked chicken, shredded or cubed
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1½ cups shredded cheddar cheese
- ½ tsp garlic powder
- Salt and pepper, to taste
- 1 cup crushed buttery crackers or breadcrumbs
- 2 tbsp butter, melted
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 baking dish.
- Steam or blanch asparagus for 2–3 minutes, then drain and set aside.
- In a large bowl, mix together cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper.
- Stir in cooked chicken, steamed asparagus, and 1 cup of the shredded cheese.
- Pour the mixture into the prepared dish and spread evenly.
- Sprinkle remaining cheese over the top.
- In a separate bowl, mix crushed crackers with melted butter and sprinkle over the casserole.
- Bake uncovered for 25–30 minutes or until golden and bubbly. Let cool slightly before serving.
Nutrition Facts (Per Serving)
| Calories | 410 kcal |
| Fat | 26 g |
| Carbs | 18 g |
| Protein | 27 g |
| Sugar | 3 g |
| Sodium | 520 mg |
Printable Recipe Summary
| Chicken and Asparagus Casserole | |
|---|---|
| Ingredients | Chicken, asparagus, cream of chicken soup, sour cream, cheese, milk, crackers |
| Instructions | Mix sauce, add chicken and asparagus, top with cheese and crumbs, bake until golden. |
FAQs
Q: Can I use frozen asparagus?
Yes, just thaw and pat dry to avoid extra moisture.
Q: What type of chicken works best?
Leftover rotisserie or any cooked, shredded chicken works great here.
Q: Can I make this ahead of time?
Absolutely—assemble and refrigerate up to 24 hours before baking.
Q: What’s a good cheese substitute?
Try mozzarella or Monterey Jack for a milder flavor.
