Chicken Alfredo Tater Tot Casserole Recipe – The Ultimate Comfort Food Remix Everyone’s Talking About!
This dish takes two favorites—creamy Alfredo pasta and crispy tater tots—and turns them into a casserole so indulgent, it’ll become your new family go-to. With shredded chicken, rich Alfredo sauce, gooey cheese, and golden tots on top, it’s easy to make and impossible to resist. My cousin begged for seconds before I even sat down!
Ingredients
2 cups cooked and shredded chicken
1 (15 oz) jar Alfredo sauce
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 (16 oz) bag frozen tater tots
Salt and pepper to taste
Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
- In a large bowl, mix Alfredo sauce, sour cream, garlic powder, onion powder, salt, pepper, and both cheeses.
- Add in the shredded chicken and mix until everything is coated.
- Spread the chicken mixture evenly into the baking dish.
- Arrange tater tots on top in a single layer.
- Bake uncovered for 35–40 minutes, or until tots are golden and the sauce is bubbling.
- Optional: Sprinkle extra cheese on top during the last 10 minutes of baking.
- Garnish with parsley before serving.
Nutrition Facts (Per Serving – Serves 6):
| Calories | 540 kcal |
| Protein | 27 g |
| Fat | 34 g |
| Carbohydrates | 32 g |
| Sodium | 820 mg |
| Fiber | 2 g |
Printable Recipe Summary
| Chicken Alfredo Tater Tot Casserole | |
|---|---|
| Main Ingredients | Chicken, Alfredo sauce, cheese, tater tots |
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Serves | 6 |
FAQs
Q: Can I use rotisserie chicken?
Absolutely—it’s a great time saver and adds extra flavor.
Q: Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready.
Q: Can I freeze it?
Yes, freeze before baking. Thaw overnight in the fridge and bake as directed.
Q: Can I add vegetables?
Totally. Try broccoli, peas, or sautéed mushrooms for extra flavor and nutrition.
