Heavenly Pineapple Cheeseball – A Sweet & Savory Delight to Steal the Spotlight!
Creamy, fruity, and just the right touch of savory, this pineapple cheeseball brings a tropical twist to your classic party spread. With a mix of cream cheese, crushed pineapple, and crunchy add-ins, it’s the kind of appetizer that gets gobbled up fast!
I first had this at a church potluck, and no lie—I chased down the lady who brought it just to get the recipe. Now it’s a regular at our gatherings, especially during the holidays or Sunday brunch. It’s sweet, tangy, and pairs perfectly with buttery crackers or even celery sticks if you’re feeling fancy.
Ingredients:
- 2 (8 oz) blocks cream cheese, softened
- 1 cup crushed pineapple, well-drained
- 1/2 cup finely chopped green bell pepper
- 1/4 cup finely chopped red onion
- 1/2 cup chopped pecans (plus more for coating)
- Salt and pepper to taste
- Optional: pinch of garlic powder or a splash of hot sauce for a little kick
Instructions:
- In a large mixing bowl, combine cream cheese, crushed pineapple, bell pepper, onion, and pecans. Mix until everything is well incorporated.
- Add salt, pepper, and any optional seasonings, then stir again.
- Form the mixture into a ball using plastic wrap, wrapping it tightly and shaping as you go.
- Chill in the fridge for 2–4 hours or until firm.
- Once set, roll the cheeseball in extra chopped pecans to coat the outside.
- Serve with your favorite crackers, pita chips, or even pretzels!
Nutrition Facts (Per Serving, 2 tbsp):
| Calories | 110 kcal |
| Fat | 9 g |
| Carbs | 4 g |
| Protein | 2 g |
| Sugar | 2 g |
Printable Recipe Summary
| Heavenly Pineapple Cheeseball | |
|---|---|
| Flavor Profile | Sweet, tangy, creamy, nutty |
| Prep Time | 15 minutes + chilling |
| Best Served With | Crackers, veggies, pretzels |
FAQs
Q: Can I make this ahead of time?
Absolutely! It tastes even better after chilling overnight.
Q: Can I swap pecans for something else?
Yes—try walnuts or almonds, or leave them out for a nut-free version.
Q: What if I want it spicier?
Add diced jalapeños or a splash of hot sauce to the mix!
Q: Can I turn this into a dip instead of a ball?
For sure—just skip the shaping step and serve it straight from a bowl with a spoon!
This cheeseball is a little retro, a little fancy, and a whole lot of delicious. One bite, and your guests will be begging for the recipe!
