Cheesy Zucchini Breadsticks – Gooey, Golden, and Totally Addictive!
If you’ve never tried zucchini breadsticks before, you’re in for a surprise! These low-carb cheesy bites are crisp on the outside, tender inside, and loaded with melty cheese—making them the perfect snack, appetizer, or side to your favorite pasta dish.
I first made these when I had way too many zucchinis from my neighbor’s garden. I grated, squeezed, mixed, and out came these magical golden breadsticks that disappeared faster than any garlic bread I’ve ever served. Even the kids were hooked—no idea they were eating veggies!
Ingredients:
- 2 cups grated zucchini (squeeze out all moisture)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- Extra cheese for topping (optional)
- Marinara sauce, for dipping
Instructions:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine the squeezed zucchini, mozzarella, Parmesan, egg, and seasonings.
- Mix until fully combined into a sticky dough.
- Spread the mixture onto the baking sheet in a rectangle, about 1/2-inch thick.
- Bake for 15–18 minutes until golden and set.
- Add extra cheese on top and broil for 2–3 minutes until bubbly.
- Let cool slightly, slice into sticks, and serve with warm marinara.
Nutrition Facts (Per Serving – Makes about 10 sticks)
| Calories | 90 kcal |
| Fat | 6 g |
| Carbohydrates | 2 g |
| Protein | 7 g |
| Sodium | 180 mg |
| Sugar | 1 g |
Printable Recipe Summary
| Cheesy Zucchini Breadsticks | |
|---|---|
| Ingredients | Zucchini, mozzarella, Parmesan, egg, spices |
| Instructions | Mix, shape, bake, add cheese, broil, and slice |
FAQs
Q: Can I use frozen zucchini?
Yes, just make sure to thaw and squeeze out as much water as possible.
Q: What’s the best dip for these?
Marinara is classic, but ranch or garlic butter is also amazing!
Q: Can I add other cheeses?
Definitely! Try sharp cheddar or a mix of mozzarella and provolone.
Q: How do I store leftovers?
Keep in the fridge for up to 3 days. Reheat in the oven to keep them crisp.
