Cheesy Vegetable Fritters – Crispy, Golden, and Loaded with Flavor!
These fritters are the perfect way to sneak in extra veggies while still indulging in cheesy, savory bites of joy. With a crispy outside and a soft, melty center, they’re a snack or side dish everyone will love.
I remember my grandmother tossing leftover veggies into a batter and frying them up for lunch. The smell alone would bring us all to the kitchen. I’ve added cheese and seasoning to make them even better – and trust me, they disappear fast!
Ingredients:
- 1 cup grated zucchini (squeeze out excess moisture)
- 1 cup grated carrots
- ½ cup corn kernels (fresh or frozen)
- ½ cup chopped green onions
- ¾ cup shredded cheddar cheese
- 2 large eggs
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying
Instructions:
- In a large bowl, combine zucchini, carrots, corn, green onions, and cheeses.
- Add eggs and mix well.
- Stir in flour, garlic powder, salt, and pepper until evenly coated.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the pan and flatten gently.
- Cook for 3–4 minutes per side or until golden brown and crispy.
- Drain on paper towels and serve hot with sour cream or your favorite dip.
Nutrition Facts (Per Fritter – Approx. 10 fritters)
| Calories | 110 kcal |
| Protein | 5 g |
| Fat | 7 g |
| Carbs | 8 g |
| Fiber | 1 g |
| Sodium | 180 mg |
Printable Recipe Summary
| Cheesy Vegetable Fritters | |
|---|---|
| Ingredients | Zucchini, carrots, corn, green onion, cheese, eggs, flour |
| Instructions | Mix all ingredients, pan-fry in oil until golden and crispy |
FAQs
Q: Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway for best results.
Q: What other veggies can I use?
Chopped spinach, bell peppers, or even broccoli work great.
Q: Can I freeze them?
Yes, freeze cooked fritters and reheat in the oven or air fryer until crisp.
Q: What dipping sauces go well?
Try sour cream, garlic mayo, spicy ranch, or tzatziki.
