Cheesy Tennessee Onions – Southern Comfort in Every Bite!
If you’ve never had Tennessee-style onions, you’re seriously missing out! This simple, old-fashioned dish transforms sweet onions into a bubbling, cheesy, irresistible side that’s perfect with grilled meats, roasts, or even just a big spoon on its own.
Ingredients:
- 3–4 large sweet onions (like Vidalia)
- 2 tablespoons butter, melted
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Peel the onions and slice them into thick rings, about 1/2 inch thick.
- Arrange the onion slices in a greased baking dish, overlapping them slightly if needed.
- Drizzle the melted butter over the onions.
- In a bowl, mix together all three cheeses, garlic powder, onion powder, paprika, salt, and pepper.
- Sprinkle the cheese mixture evenly over the onions, making sure to cover them well.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake uncovered for another 10–15 minutes until the cheese is golden and bubbly.
- Garnish with chopped parsley if you like, and serve warm!
Quick Tips:
- Use a mix of cheeses for deeper flavor, or add a smoky cheese like gouda for an extra punch.
- If you like a little heat, sprinkle crushed red pepper flakes before baking.
Nutrition Facts (Per Serving):
| Calories | 320 |
| Protein | 14g |
| Carbs | 9g |
| Fat | 26g |
| Sodium | 450mg |
Printable Recipe Summary:
| Cheesy Tennessee Onions | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 35–40 minutes |
| Total Time | 45–50 minutes |
| Servings | 6 |
FAQs
Q: Can I make this ahead of time?
Yes, you can assemble everything and refrigerate it for a few hours before baking. Add 5 extra minutes to the baking time.
Q: What kind of onions are best?
Vidalia or any sweet onions work beautifully, but yellow onions can also be used if you like a slightly sharper taste.
Q: Can I add meat to make it a full meal?
Absolutely! Crumbled cooked bacon or sausage sprinkled between the onion layers takes this to another level.
Q: How do I store leftovers?
Cover tightly and refrigerate for up to 3 days. Reheat in the oven or microwave until warm and gooey again.
One bite of these Cheesy Tennessee Onions and you’ll be hooked — sweet, melty, savory goodness in every single forkful!
