Cheesy Stuffed Meatloaf Bites – Juicy, Melty, and Bursting with Flavor!
If you’re a fan of comfort food, these bite-sized meatloaf bombs are about to become your go-to favorite. Packed with savory ground beef, oozing melted cheese, and baked to golden perfection, these Cheesy Stuffed Meatloaf Bites are the ultimate appetizer or family-friendly dinner. They’re fun to eat, easy to make, and absolutely irresistible.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 cup mozzarella cheese, cubed
- 1/2 cup ketchup (for topping)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or mini muffin pan.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until fully combined but not overworked.
- Take a small amount of the meat mixture and flatten it in your hand. Place a cube of cheese in the center and form the meat around it to create a bite-sized ball. Repeat with the rest.
- Place each ball into a muffin cup. Top each with a small spoonful of ketchup.
- Bake for 20–25 minutes, or until meat is fully cooked and cheese is melted.
- Let them rest for 5 minutes before removing. Garnish with chopped parsley if desired.
Serving Ideas:
- Serve with mashed potatoes, roasted veggies, or on mini sandwich buns.
- Great for meal prep or party platters.
Tips:
- Swap mozzarella with cheddar, pepper jack, or provolone for different flavor kicks.
- Add finely chopped bell peppers or mushrooms for extra texture.
FAQs:
Q: Can I use ground turkey instead of beef?
A: Absolutely! Just add an extra tablespoon of oil for moisture.
Q: Can these be frozen?
A: Yes! Freeze after baking and reheat in the oven or air fryer.
Q: What sauces go well with these?
A: Try marinara, BBQ sauce, or ranch for dipping fun.
Q: How long will they keep in the fridge?
A: Store in an airtight container for up to 4 days. Reheat before serving.
