Cheesy Scalloped Potatoes – The Ultimate Comfort Side Dish!
These creamy, cheesy scalloped potatoes remind me of Sunday dinners at home – warm, gooey, and impossible to resist. With layers of thinly sliced potatoes, rich cheese sauce, and a golden top, this dish turns any meal into a cozy celebration.
Ingredients
- 2½ lbs russet potatoes, peeled and thinly sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1½ cups whole milk
- 1 cup heavy cream
- 1½ cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk and cream until smooth. Simmer until thickened.
- Stir in garlic powder, salt, pepper, and cheeses until melted. Remove from heat.
- Layer half the potatoes in the dish, pour half the cheese sauce over. Repeat with remaining potatoes and sauce.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake an additional 25–30 minutes until golden and bubbly.
- Let cool 10 minutes before serving. Garnish if desired.
Nutrition Facts (per serving – serves 6):
| Calories | 420 |
| Protein | 12g |
| Carbs | 38g |
| Fat | 25g |
| Sodium | 340mg |
Printable Summary
| Cheesy Scalloped Potatoes | |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 70 minutes |
| Total Time | 1 hour 25 minutes |
| Servings | 6 |
FAQs
Q: Can I prep this in advance?
Yes! Assemble it a day ahead and refrigerate. Bake just before serving.
Q: What’s the best cheese combo?
Sharp cheddar for flavor, mozzarella for meltiness – perfect pair!
Q: Can I freeze leftovers?
You can, but texture may change slightly after reheating.
