Cheesy Pepperoni Pizza Roll-Ups – A Gooey, Crispy, and Fun-to-Eat Favorite
These cheesy pepperoni pizza roll-ups are the ultimate comfort food snack that both kids and adults can’t get enough of. Whether you’re craving a late-night bite, a party appetizer, or a quick dinner that feels like a treat, these golden-baked roll-ups are the answer. Soft inside, crispy outside, and filled with gooey cheese and zesty pepperoni, they taste just like pizza—only way more fun to eat.
I made a batch of these for my nephew’s movie night, and they vanished before the opening credits rolled.
Ingredients:
- 1 tube refrigerated crescent roll dough (8-count)
- 24 slices of pepperoni (about 3 per roll)
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 1 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp dried Italian herbs
- Optional: pizza sauce or marinara for dipping
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles.
- Place 3 pepperoni slices on the wide end of each triangle, sprinkle with mozzarella, and roll up tightly.
- Place each roll-up on the baking sheet, point side down.
- In a small bowl, mix melted butter with garlic powder and herbs. Brush over roll-ups.
- Sprinkle with Parmesan cheese.
- Bake for 12–14 minutes or until golden and crispy.
- Serve hot with a side of warm pizza sauce for dipping.
Extra Tips & Twists:
- Want a meatier bite? Add a slice of salami or cooked sausage.
- Make it vegetarian by using olives, mushrooms, or chopped peppers instead of pepperoni.
- Try brushing the tops with buffalo sauce or pesto before baking for a flavor twist.
Nutrition Info (Per Roll-Up):
| Calories | 150 |
| Protein | 6g |
| Carbs | 13g |
| Fat | 8g |
| Sodium | 370mg |
Printable Recipe Overview:
| Cheesy Pepperoni Pizza Roll-Ups | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 12–14 minutes |
| Total Time | 25 minutes |
| Servings | 8 roll-ups |
FAQs
Q: Can I use puff pastry instead of crescent dough?
Yes! Puff pastry gives a flakier texture—just adjust the baking time a little longer.
Q: Can I make them ahead of time?
Sure! Assemble and refrigerate for up to 24 hours. Bake fresh when ready to serve.
Q: How do I reheat leftovers?
Use an air fryer or oven for a few minutes to bring back the crisp. Avoid microwaving to keep the texture.
Q: Can I freeze them?
Yes. Bake, cool, then freeze. Reheat in the oven at 350°F (175°C) for 10–15 minutes.
These little rolls of joy deliver all the cheesy pepperoni pizza flavor you love—just in a fun, handheld form. Perfect for dipping, sharing, and devouring!
