Cheesy Mashed Potato Muffins with Eggs – A Perfect Blend of Comfort and Convenience!
These Cheesy Mashed Potato Muffins with eggs are an innovative and delicious way to enjoy mashed potatoes! A comforting dish that combines the creamy texture of mashed potatoes with the richness of cheese and eggs, perfect for breakfast, lunch, or a quick dinner!
Ingredients:
- 2 cups mashed potatoes (preferably leftover, or freshly made)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup finely chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Muffin Pan: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk, and melted butter until well combined.
- Combine the Mashed Potatoes: Add the mashed potatoes, shredded cheddar cheese, green onions, garlic powder, salt, and pepper to the bowl. Stir everything together until the mixture is smooth and well-combined.
- Fill the Muffin Tin: Spoon the mashed potato mixture evenly into the muffin cups, filling each about 3/4 of the way.
- Add Toppings: Sprinkle the grated Parmesan cheese on top of each muffin. If you like a bit of crunch, sprinkle the breadcrumbs over the top as well.
- Bake: Bake in the preheated oven for 20-25 minutes or until the tops are golden and crispy, and a toothpick inserted comes out clean.
- Garnish and Serve: Let the muffins cool for a few minutes before removing them from the pan. Garnish with freshly chopped parsley and serve warm.
Nutrition Breakdown (Per Serving)
| Calories | 220 kcal |
| Protein | 7 g |
| Fat | 15 g |
| Carbs | 18 g |
| Sodium | 350 mg |
Quick Recipe Snapshot
| Cheesy Mashed Potato Muffins with Eggs | |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Yield | 12 muffins |
FAQs
Q: Can I use instant mashed potatoes for this recipe?
Yes! Instant mashed potatoes work fine, but homemade mashed potatoes will give a richer flavor and texture.
Q: How can I make this recipe gluten-free?
Simply swap the breadcrumbs for gluten-free breadcrumbs or omit them entirely.
Q: Can I make these muffins ahead of time?
Yes! These muffins can be made ahead and stored in the refrigerator for up to 3 days. Reheat in the oven before serving.
Q: Can I add other ingredients to these muffins?
Absolutely! Feel free to add cooked bacon, sautéed vegetables, or herbs to personalize the recipe to your taste.
These Cheesy Mashed Potato Muffins with eggs are perfect for any meal of the day. They are quick, easy, and full of flavor, making them a family favorite that’s both comforting and satisfying!
