Cheesy Layered Meat and Mashed Potato Bake – Comfort Food at Its Finest!
When rich minced meat, creamy mashed potatoes, and bubbling cheese come together, you know dinner is about to be a hit. This layered bake is warm, filling, and packed with flavor—perfect for a cozy night in or feeding a hungry family. It’s like shepherd’s pie got a cheesy upgrade, and every bite melts in your mouth.
Ingredients:
For the mashed potato layer:
- 4 large potatoes, peeled and chopped
- 1/4 cup milk
- 2 tbsp butter
- Salt and pepper to taste
For the meat layer:
- 500g ground beef or lamb
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 cup tomato puree or crushed tomatoes
- 1/2 tsp paprika
- 1/2 tsp mixed herbs
- Salt and pepper to taste
For topping:
- 1 to 1 1/2 cups grated cheese (cheddar or mozzarella)
- Optional: chopped parsley or spring onion for garnish
structions:
Boil potatoes in salted water until tender. Drain, mash with butter, milk, salt, and pepper. Set aside.
In a pan, sauté onion and garlic until golden. Add meat and cook until browned. Stir in tomato puree, paprika, herbs, salt, and pepper. Simmer until thick.
Preheat oven to 180°C (350°F). Grease a baking dish.
Spread the meat mixture in the bottom of the dish. Layer mashed potatoes on top, smoothing with a spoon.
Sprinkle cheese generously over the top.
Bake for 20–25 minutes until golden and bubbly. Let it sit for 5 minutes before serving.
Garnish with parsley or spring onion if desired.
Tips:
- Add chopped carrots or peas to the meat layer for more veggies.
- Use leftover mashed potatoes to save time.
- For a crispier top, broil the last few minutes.
- This dish reheats beautifully—perfect for next-day lunches!
FAQs:
Q: Can I freeze this bake?
A: Yes, freeze after assembling or after baking. Reheat in oven until hot throughout.
Q: Can I use chicken instead of beef?
A: Absolutely, ground chicken or turkey works just as well.
Q: Can I make it without cheese?
A: Yes, but the cheese adds that melty magic—consider a dairy-free alternative.
