Cheesy Italian Sausage Bake – Comfort on a Plate!
When the craving for something hearty, cheesy, and packed with flavor hits, this Cheesy Italian Sausage Bake saves the day! It’s a mouthwatering, bubbly dish loaded with juicy sausage, rich marinara, and layers of gooey cheese — just the kind of meal that brings everyone running to the table.
Ingredients:
- 1 lb (450g) Italian sausage (mild or spicy, your choice)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional for a little kick)
- 1 tablespoon olive oil
- Fresh basil or parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add the Italian sausage, breaking it into crumbles, and cook until browned and fully cooked.
- Drain excess grease, then stir in the marinara sauce, Italian seasoning, and red pepper flakes. Let it simmer for 3–4 minutes.
- Spread half of the sausage mixture in a baking dish. Sprinkle half of the mozzarella over the top.
- Layer the remaining sausage mixture, then top with the rest of the mozzarella and all the Parmesan cheese.
- Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly with a golden brown top.
- Garnish with fresh basil or parsley and serve hot with garlic bread or a crisp salad!
Quick Tips:
- Want it extra cheesy? Add a layer of ricotta in the middle!
- Swap marinara for a spicy arrabbiata sauce if you love heat.
- This dish freezes beautifully — perfect for busy nights!
Nutrition Facts (Per Serving):
| Calories | 420 |
| Protein | 24g |
| Carbs | 8g |
| Fat | 32g |
| Sodium | 760mg |
Printable Recipe Summary:
| Cheesy Italian Sausage Bake | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Servings | 4 |
FAQs
Q: Can I use chicken or turkey sausage?
Yes! Both work wonderfully if you want a lighter version.
Q: Can I make this dish ahead of time?
Definitely — assemble it up to a day ahead, cover tightly, and bake when ready.
Q: What’s the best way to serve it?
Over pasta, with crusty bread, or even scooped into a sandwich roll for a cheesy sausage sub!
Q: How do I store leftovers?
Store in the fridge for up to 4 days. Reheat in the oven or microwave until hot and bubbly.
Warm, cheesy, and impossibly satisfying — this Cheesy Italian Sausage Bake might just become your new go-to comfort food!
