Cheesy Hamburger Potato Casserole – Layers of Love, Beefy Comfort, and Golden Melted Cheese
If cozy had a flavor, this casserole would be it! This Cheesy Hamburger Potato Casserole is the kind of dish that turns an ordinary evening into a warm family memory. With tender layers of seasoned ground beef, thinly sliced potatoes, and a rich cheese sauce, it’s the ultimate comfort food that fills both bellies and hearts.
Perfect for busy weeknights or lazy Sundays, this dish is hearty, satisfying, and incredibly easy to make with pantry staples.
Ingredients
- 1½ pounds ground beef
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4–5 medium russet potatoes, peeled and thinly sliced
- 1 can cream of mushroom soup (or cream of cheddar for extra cheesiness)
- ¾ cup milk
- 2 cups shredded cheddar cheese
- 1 tablespoon butter (for greasing dish)
- Optional: parsley or chives for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess grease.
- In a bowl, mix together cream of mushroom soup and milk to form a smooth sauce.
- Layer half the sliced potatoes in the greased dish. Spread half the beef on top, then pour half the sauce. Sprinkle 1 cup cheese.
- Repeat the layers with the remaining potatoes, beef, sauce, and cheese.
- Cover with foil and bake for 60 minutes. Then uncover and bake an additional 15–20 minutes until the cheese is bubbly and potatoes are fork-tender.
- Let it rest 10 minutes before serving. Sprinkle with parsley or chives if you like.
Nutrition Per Serving
| Calories | 520 kcal |
| Protein | 28 g |
| Carbs | 32 g |
| Fat | 32 g |
| Fiber | 3 g |
Recipe Snapshot
| Cheesy Hamburger Potato Casserole | |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 75–80 minutes |
| Servings | 6–8 |
| Flavors | Cheesy, savory, comforting |
FAQs
Q: Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works well too—just add a bit more seasoning.
Q: Do I have to peel the potatoes?
Peeling gives a creamier texture, but you can leave the skins on for more texture and fiber.
Q: Can I prep this ahead?
Yes! Assemble and refrigerate up to 24 hours ahead, then bake as directed.
Q: Can I freeze the leftovers?
Definitely. It freezes well for up to 2 months—just reheat covered in the oven.
It’s the kind of meal that makes everyone ask for seconds—and maybe even thirds.
