Cheesy Garlic Chicken Wraps
My go-to lazy lunch that tastes like it came from a café! Warm, cheesy, garlicky, and stuffed with juicy chicken — these wraps are pure comfort with every bite.
Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons mayonnaise (or sour cream)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon chopped parsley (optional)
- 4 large flour tortillas
- 1 tablespoon butter or oil for toasting
Instructions
- In a bowl, mix chicken, both cheeses, mayo, garlic powder, paprika, salt, pepper, and parsley until creamy and well blended.
- Warm tortillas slightly to make folding easier.
- Spread a generous scoop of the mixture in the center of each tortilla.
- Fold the sides over and roll tightly like a burrito.
- Heat a skillet over medium heat, melt butter or add a bit of oil.
- Place wraps seam-side down and toast 2–3 minutes per side until golden and crispy.
- Slice in half and serve hot with ranch, garlic sauce, or even hot sauce!
Tips & Variations
- Add chopped spinach, jalapeños, or bell peppers for extra flavor.
- Swap chicken for turkey or rotisserie leftovers.
- Make it spicy with chili flakes or pepper jack cheese.
Quick Nutrition (per wrap)
Calories: ~360 | Protein: 26g | Carbs: 22g | Fat: 19g
FAQs
Q: Can I make these ahead of time?
Yes! Prepare and wrap them, then toast just before serving.
Q: Are these freezer-friendly?
Wrap tightly in foil and freeze. Reheat in a pan or air fryer until crispy.
Q: What dips go best?
Garlic mayo, spicy ketchup, or creamy ranch are all winners!
