Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps – Quick, Melty & Packed with Flavor!


These wraps were a happy accident on a rushed weekday lunch—juicy garlic chicken, melty cheese, and a crispy toasted tortilla that hit all the right spots. Super satisfying, super simple, and totally addictive!

Ingredients

  1. 2 boneless chicken breasts, cut into small strips
  2. 1 tbsp olive oil
  3. 1 tbsp minced garlic
  4. ½ tsp onion powder
  5. Salt and pepper to taste
  6. 1 cup shredded mozzarella or cheddar cheese
  7. 2 tbsp garlic butter (or regular butter + garlic powder)
  8. 4 large flour tortillas
  9. Optional: sliced green onions, hot sauce, ranch, or lettuce for extra flavor and crunch

Instructions

  1. Heat olive oil in a pan over medium heat. Add garlic and sauté 30 seconds. Add chicken, onion powder, salt, and pepper. Cook until golden and fully done (about 8–10 minutes).
  2. Warm tortillas slightly to make them flexible. Spread garlic butter on one side of each tortilla.
  3. Layer chicken and cheese in the center of each tortilla. Add green onions or extras if using.
  4. Fold tortillas like a burrito or roll them tightly.
  5. Toast wraps in a clean skillet or on a grill pan for 2–3 minutes per side, until crispy and cheese is melted.
  6. Slice in half and serve warm with ranch, salsa, or your favorite dip.

Nutrition (per wrap, approx.)

Calories 420 kcal
Protein 32 g
Fat 22 g
Carbs 26 g
Sodium 590 mg

Quick Wrap Summary

Cheesy Garlic Chicken Wraps
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Serves 4

FAQs

Q: Can I use rotisserie chicken?
Yes! Just warm it up with garlic butter and season before assembling.

Q: Which cheese melts best?
Mozzarella is super stretchy, but sharp cheddar adds rich flavor—mixing both is best!

Q: Can I prep these ahead?
Yes! Wrap them in foil and store in the fridge. Toast before serving for crispy results.

Q: What dip pairs well?
Garlic ranch, spicy mayo, or even a splash of buffalo sauce for a kick!

Perfect for lunch, dinner, or even party snacks—once you try these wraps, they’ll be in your regular rotation!

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