Cheesy Garlic Butter Corn on the Cob – The Ultimate Side Dish That Steals the Show!
Buttery, cheesy, and loaded with garlic flavor, this corn recipe turns a simple vegetable into a drool-worthy experience. Growing up, we used to grill corn over open flames, then smother it with spiced butter. But this cheesy garlic version came into my life when I tried to impress my cousins one summer—and it became an instant family favorite. It’s creamy, melty, and packed with bold flavors that go with just about anything from BBQ to casual dinners.
Ingredients:
- 4 ears of fresh corn, husked
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika (optional but adds flavor)
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped parsley (for garnish)
- Lemon wedges for serving (optional)
Instructions:
- Boil or grill the corn until tender (about 7–10 minutes).
- In a small bowl, mix butter, garlic, salt, pepper, and paprika.
- While the corn is still hot, brush or spoon the garlic butter all over.
- Sprinkle Parmesan cheese generously on each cob.
- Garnish with parsley and squeeze lemon over the top if desired.
- Serve immediately while everything is warm and melty.
Nutrition Facts (Per Cob)
| Calories | 220 kcal |
| Carbohydrates | 18 g |
| Protein | 5 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sodium | 250 mg |
Printable Recipe Summary
| Cheesy Garlic Butter Corn on the Cob | |
|---|---|
| Ingredients | Corn, butter, garlic, spices, Parmesan, parsley |
| Instructions | Cook corn, brush with garlic butter, top with cheese & parsley |
FAQs
Q: Can I use frozen corn instead of fresh?
Yes, just thaw and heat before adding garlic butter and cheese.
Q: What cheese works best?
Parmesan is perfect, but you can also use mozzarella or cheddar for a meltier texture.
Q: Can I make this ahead of time?
It’s best served fresh, but you can prep the garlic butter in advance.
Q: Can I air fry the corn?
Absolutely—air fry at 380°F for 10–12 minutes, turning halfway through.
