Cheesy Chicken Fritters
I first tried making these Cheesy Chicken Fritters when I had some leftover cooked chicken and wasn’t sure what to do with it. They turned out to be the perfect solution—crispy on the outside, tender and cheesy on the inside.
The combination of juicy chicken, melted cheese, and a crunchy exterior makes these fritters an irresistible snack or meal. Whether you’re feeding a crowd or just looking for a quick bite, these fritters are sure to satisfy.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Olive oil for frying
- Optional: Fresh parsley for garnish
Instructions
In a large mixing bowl, combine the shredded chicken, cheddar cheese, green onions, breadcrumbs, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
Heat a tablespoon of olive oil in a skillet over medium heat.
Scoop a spoonful of the chicken mixture and form it into a small patty. Place the patty in the skillet and cook for 3-4 minutes on each side, until golden and crispy.
Repeat until all fritters are cooked, adding more oil to the skillet as needed.
Serve hot, garnished with fresh parsley if desired.
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | 220 |
| Protein | 18g |
| Carbohydrates | 12g |
| Fat | 12g |
| Sodium | 350mg |
Printable Summary
| Cheesy Chicken Fritters | |
|---|---|
| Ingredients | 2 cups cooked chicken, 1 cup cheddar cheese, 1/4 cup green onions, 1/2 cup breadcrumbs, 2 eggs, 1/4 cup flour, garlic powder, onion powder, salt, pepper, olive oil |
| Instructions | Mix all ingredients in a bowl. Form small patties. Fry in olive oil until golden and crispy on both sides. Garnish with parsley. |
FAQs
Can I use raw chicken for this recipe?
It’s best to use cooked chicken for these fritters, as it ensures they cook evenly and stay juicy.
Can I make these fritters in advance?
Yes, you can prepare the fritters ahead of time and store them in the fridge. Simply reheat them in a skillet before serving.
Can I use a different type of cheese?
Absolutely! You can use mozzarella, gouda, or even a spicy cheese like pepper jack for a different flavor.
What can I serve these fritters with?
These fritters pair well with a dipping sauce like ranch, honey mustard, or a spicy sriracha mayo. You can also serve them with a side salad or roasted vegetables.
