Cheesy Broccoli Cornbread – A Southern Classic With a Comforting Twist! Loaded with gooey cheddar, tender broccoli, and the hearty flavor of cornbread, this easy bake is a family-favorite side dish or a cozy main all on its own.
Every time my aunt hosted Sunday dinner, she’d make a big dish of cheesy broccoli cornbread, and it was always the first to disappear. That rich blend of savory cornbread and creamy cheese with pops of broccoli just works—especially with a bowl of chili or roasted chicken. Now I make it when I want something simple, warm, and totally satisfying.
Ingredients:
- 1 cup self-rising cornmeal
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 stick (½ cup) butter, melted
- 1 medium onion, finely chopped
- 4 eggs
- 10 oz frozen chopped broccoli, thawed and drained
- 1 can (15 oz) creamed corn
Instructions:
- Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
- In a large bowl, combine cornmeal, cottage cheese, cheddar cheese, melted butter, and chopped onion.
- Add eggs one at a time, mixing well after each addition.
- Stir in the drained broccoli and creamed corn until fully incorporated.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 35–40 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before slicing and serving warm.
Nutrition Facts (Per Serving – Serves 8)
| Calories | 310 kcal |
| Protein | 10 g |
| Fat | 20 g |
| Carbohydrates | 24 g |
| Fiber | 2 g |
| Sugar | 4 g |
Printable Recipe Summary
| Cheesy Broccoli Cornbread | |
|---|---|
| Ingredients | Cornmeal, cottage cheese, cheddar, butter, onion, eggs, broccoli, creamed corn |
| Instructions | Mix all ingredients, pour into dish, bake at 375°F for 35–40 mins, serve warm |
FAQs
Q: Can I use fresh broccoli instead of frozen?
Yes, just steam and chop it finely before adding to the batter.
Q: What’s the best cheese to use?
Sharp cheddar works best, but Monterey Jack or a cheddar blend is great too.
Q: Can I make this ahead of time?
Yes! Bake it, cool completely, then reheat in the oven before serving.
Q: Is there a substitute for cottage cheese?
You can use ricotta or sour cream, though it may slightly change the texture.
