Cheesy Beef Alfredo Pasta Delight – Creamy, Cheesy, and Packed with Hearty Flavor!
This is not your average weeknight dinner! Imagine tender pasta tossed in a rich Alfredo sauce, loaded with juicy ground beef and smothered in gooey melted cheese—yep, it’s the kind of comfort food your whole family will beg for again.
I first made this dish on a chilly Friday night when the pantry looked empty—but a quick mix of leftover ground beef, half a jar of Alfredo, and a handful of cheese turned into something magical. Since then, it’s become a go-to for lazy nights when I want something cozy but easy.
Ingredients:
- 1 lb ground beef
- 12 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess grease.
- Add garlic powder and black pepper to the beef. Stir to combine.
- Lower the heat and pour in the Alfredo sauce. Let it simmer for 2–3 minutes.
- Stir in the cooked pasta until well coated.
- Add mozzarella and Parmesan, mix until the cheese is melted and everything’s creamy.
- Serve hot, garnished with parsley if desired.
Nutrition Facts (Per Serving – Serves 6)
| Calories | 550 kcal |
| Fat | 30 g |
| Carbohydrates | 40 g |
| Protein | 32 g |
| Sugar | 3 g |
| Sodium | 610 mg |
Printable Recipe Summary
| Cheesy Beef Alfredo Pasta Delight | |
|---|---|
| Ingredients | Ground beef, pasta, Alfredo sauce, mozzarella, Parmesan, garlic powder |
| Instructions | Brown beef, cook pasta, mix with Alfredo and cheese, serve warm |
FAQs
Q: Can I use chicken instead of beef?
Yes! Cooked shredded chicken works great as a substitute.
Q: What type of pasta works best?
Penne, rotini, or even bowties hold the sauce well.
Q: Can I bake this dish?
Definitely. After mixing, place in a baking dish, top with extra cheese, and bake at 375°F for 15–20 minutes.
Q: How do I make it spicy?
Add crushed red pepper flakes or a dash of hot sauce when browning the meat.
