Carmen’s Butterscotch Cobbler

This dessert is pure nostalgia in a dish – rich butterscotch sauce bubbling under a soft, golden cake topping. Perfect with a big scoop of vanilla ice cream melting on top!

Ingredients:

1. 1 cup all-purpose flour
2. 2 teaspoons baking powder
3. 1/4 teaspoon salt
4. 3/4 cup granulated sugar
5. 1/2 cup milk
6. 2 tablespoons melted butter
7. 1 teaspoon vanilla extract
8. 3/4 cup packed brown sugar
9. 1 3/4 cups boiling water
10. 2 tablespoons butter (for dotting)

Instructions:

1. Prepare the Batter:
   • In a bowl, mix flour, baking powder, salt, and granulated sugar.
   • Stir in milk, melted butter, and vanilla until smooth.
2. Assemble the Cobbler:
   • Pour the batter into a greased 8×8-inch baking dish.
   • Sprinkle the brown sugar evenly over the top of the batter.
   • Carefully pour the boiling water over everything — do not stir!
   • Dot the top with small pieces of butter.
3. Bake:
   • Bake at 350°F (175°C) for 40–45 minutes until the top is golden and a soft butterscotch sauce forms underneath.
4. Serve:
   • Spoon warm cobbler into bowls and drizzle with the sauce from the bottom. Best served with ice cream!

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Nutrition Facts (Per Serving):

Calories	320
Carbs	52g
Fat	10g
Protein	3g
Sugar	38g

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Printable Recipe Summary:

Carmen’s Butterscotch Cobbler
Prep Time	10 minutes
Cook Time	40 minutes
Total Time	50 minutes
Servings	6 servings

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FAQs

Q: Why pour the boiling water on top?
It creates the gooey butterscotch sauce as the cobbler bakes!

Q: Can I make it ahead of time?
Yes, but it’s best fresh. You can reheat it gently in the oven or microwave.

Q: Can I add nuts?
Chopped pecans or walnuts sprinkled over the brown sugar are delicious additions!

Q: What other toppings work well?
Whipped cream, caramel drizzle, or even chopped toffee bits take it over the top!

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Tip: Don’t be scared when you pour the water over the batter — it’s the magic trick for that irresistible butterscotch sauce hiding underneath!