Bubble Up Enchilada Bake – The Easiest Cheesy Comfort Dish!
If you love enchiladas but dread all the rolling, this bubbly, cheesy bake is your dream come true! Lightly golden biscuit bites, savory beef, and melty cheese all smothered in zesty enchilada sauce.
Ingredients:
- 1 pound ground beef or ground turkey
- 1 can (10 oz) red enchilada sauce
- 1 can (8-count) refrigerated biscuits (cut into quarters)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Optional toppings: sour cream, green onions, sliced jalapeños, chopped cilantro
Instructions:
- Preheat Oven:
- Preheat to 350°F (175°C). Lightly grease a 9×13 baking dish.
- Cook Meat:
- In a skillet over medium heat, cook ground beef (and onion, if using) until browned. Drain grease.
- Season:
- Stir in garlic powder, cumin, salt, and pepper. Mix well.
- Add Sauce:
- Pour in the enchilada sauce and stir to coat the meat evenly.
- Add Biscuits:
- Gently fold in the biscuit quarters, making sure they’re coated in the sauce.
- Assemble:
- Pour the mixture into the prepared baking dish. Sprinkle the shredded cheeses over the top.
- Bake:
- Bake uncovered for 25–30 minutes, or until biscuits are cooked through and cheese is golden and bubbly.
- Serve:
- Let cool slightly, then top with your favorite toppings!
Nutrition Facts (Per Serving):
| Calories | 420 |
| Protein | 22g |
| Carbs | 28g |
| Fat | 24g |
| Sodium | 980mg |
Printable Recipe Summary:
| Bubble Up Enchilada Bake | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 6 servings |
FAQs
Q: Can I use green enchilada sauce?
Yes! It adds a tangy, slightly milder flavor.
Q: What if I don’t have canned biscuits?
You can use small homemade biscuit dough pieces or even pizza dough chunks.
Q: Can I add beans or corn?
Absolutely. Stir in 1/2 cup of drained black beans or corn before baking.
Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days and reheat in the oven or microwave!
This Bubble Up Enchilada Bake is pure cheesy goodness in every bite – fast, filling, and full of Tex-Mex flair!
