Big Mac Wraps – All the Flavor of Your Favorite Burger in One Delicious Roll!
If you love Big Macs but want something quicker, easier, and maybe even a bit less messy, these Big Mac Wraps are your new obsession. They’re packed with seasoned ground beef, that signature tangy sauce, melty cheese, crisp lettuce, pickles, and everything else you love about the original—just all rolled up in a soft tortilla.
I first tried this idea when I was craving a burger but had no buns in the house. The result? My family now prefers these wraps over the drive-thru version. They’re perfect for weeknight dinners, lunch meal-preps, or even a midnight snack when you’re craving something big and bold without all the fuss.
Ingredients:
- 500g (1 lb) ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- 1 cup shredded iceberg lettuce
- ½ cup diced pickles
- ¼ cup finely diced onions
For Big Mac Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions:
- In a skillet, cook ground beef over medium heat until browned. Drain any excess grease. Add salt, pepper, garlic powder, and onion powder. Stir well.
- In a bowl, mix all sauce ingredients until smooth. Adjust seasoning to taste.
- Warm tortillas slightly to make them pliable.
- Spread a spoonful of Big Mac sauce over each tortilla.
- Add a layer of shredded cheese, followed by ground beef.
- Top with shredded lettuce, diced pickles, and onions.
- Roll each tortilla like a burrito or fold in halves for a quicker wrap style.
- Optional: Toast each wrap seam-side down in a skillet until golden and crisp.
Nutrition Facts (Per Wrap):
| Calories | 420 kcal |
| Protein | 25 g |
| Fat | 26 g |
| Carbohydrates | 26 g |
| Sugar | 4 g |
| Sodium | 720 mg |
Printable Recipe Summary
| Big Mac Wraps | |
|---|---|
| Ingredients | 500g beef, tortillas, cheese, lettuce, pickles, onions, seasoning, Big Mac sauce ingredients |
| Instructions | Brown beef with spices. Mix sauce. Warm tortillas. Layer sauce, cheese, beef, and toppings. Roll or fold. Toast if desired. |
FAQs
Q: Can I make the sauce in advance?
Yes, it keeps in the fridge for 4–5 days.
Q: What kind of tortilla works best?
Large flour tortillas hold everything well, but low-carb or whole wheat work too.
Q: Can I use ground turkey instead of beef?
Absolutely! Turkey or chicken both work great with this recipe.
Q: Are they good for meal prep?
Yes! Wrap them in foil and reheat in a skillet or oven for a crispy bite later.
