Cloud cake is exactly what it sounds like—light, fluffy, and so soft it practically melts in your mouth.
It’s the kind of dessert that feels special without being overly complicated, perfect for birthdays, family gatherings, or even just when you’re craving something sweet but delicate. The texture is airy like a sponge, and when topped with a little whipped cream or fresh berries, it’s absolutely irresistible.
Ingredients
- 1 cup cake flour (or sifted all-purpose flour)
- 1 cup sugar (divided)
- 6 large egg whites, room temperature
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
- Whipped cream and berries (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C). Make sure your baking pan is clean and ungreased—this helps the cake rise properly.
- In a bowl, sift the flour with half of the sugar (½ cup). Set aside.
- In another large mixing bowl, beat the egg whites with the cream of tartar and salt until soft peaks form.
- Slowly add the remaining ½ cup sugar while beating, and continue until stiff peaks form.
- Gently fold in the vanilla extract.
- Using a spatula, carefully fold the flour-sugar mixture into the egg whites a little at a time. Do this slowly to keep the batter airy.
- Pour the batter into an ungreased tube pan or round cake pan. Bake for 35–40 minutes, until golden and a toothpick comes out clean.
- Invert the pan (if using a tube pan) and let the cake cool completely before removing.
- Dust with powdered sugar, or serve with whipped cream and fresh berries for a beautiful finish.
Tips for the Best Cloud Cake
- Make sure your egg whites are at room temperature before beating—they whip up better this way.
- Don’t grease the pan, or the cake won’t climb and rise properly.
- Handle the batter gently so it stays fluffy.
This cake truly lives up to its name—it’s as soft as a cloud, with a subtle sweetness that pairs beautifully with toppings. Some people even enjoy it plain with a cup of tea or coffee. It’s light, airy, and satisfying without being heavy, making it a dessert you can enjoy any time of day.
