Banana Pudding Rice Krispie Treats

Banana Pudding Rice Krispie Treats – A Southern Twist on a Classic Favorite!

Think of these as Rice Krispie treats leveled up with all the creamy, banana pudding vibes you love. They’ve got gooey marshmallows, crunchy cereal, vanilla pudding flavor, and a sweet banana twist—topped with crushed Nilla wafers for that iconic southern finish. These are no-bake, no-fuss, and yes, totally addictive!


Ingredients
1 (10 oz) bag mini marshmallows
3 tablespoons butter
1 box instant banana pudding mix (3.4 oz) – just the powder, don’t prepare it
6 cups Rice Krispies cereal
1 cup crushed Nilla wafers (plus more for topping)
½ cup white chocolate chips (optional for extra sweetness)
Banana chips or fresh banana slices for garnish (optional)


Instructions

  1. Grease a 9×13-inch pan with butter or nonstick spray.
  2. In a large saucepan over low heat, melt the butter. Add marshmallows and stir until completely melted.
  3. Stir in the dry banana pudding mix until smooth and combined.
  4. Quickly fold in Rice Krispies and crushed Nilla wafers. Stir until everything’s evenly coated.
  5. Press the mixture into your prepared pan using a buttered spatula or wax paper.
  6. While still warm, sprinkle more crushed wafers and white chocolate chips on top. Gently press in.
  7. Let cool completely before cutting into squares. Top with banana chips or drizzle with melted white chocolate if desired.

Tips & Twists

  • Want extra creaminess? Swirl in a few spoonfuls of marshmallow fluff before pressing into the pan.
  • For a banana-pie effect, add a layer of vanilla pudding and whipped cream on top before chilling and slicing.
  • Store in an airtight container at room temperature for up to 3 days.

Nutrition (Per Square – Approx. 16 servings)

Calories 170 kcal
Carbs 30 g
Sugar 18 g
Fat 4 g
Protein 1 g

FAQs

Q: Can I use banana extract instead of pudding mix?
Yes, use ½ teaspoon banana extract with a vanilla pudding mix if needed.

Q: Can I make this vegan?
Try vegan marshmallows, plant-based butter, and a dairy-free pudding mix.

Q: Can I freeze these treats?
It’s not ideal—Rice Krispies can get soggy in the freezer. Best enjoyed fresh!

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