Leftover Turkey & Stuffing Balls – The Best Part of Thanksgiving in One Bite!
If you’ve got some leftover turkey and stuffing in the fridge, these golden crispy balls are about to become your new favorite snack. They’re cheesy, crispy on the outside, tender inside, and absolutely irresistible!
Ingredients
- 2 cups cooked turkey, finely chopped or shredded
- 2 cups leftover stuffing
- 1 egg
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup breadcrumbs (plus more for coating)
- Optional: cranberry sauce or gravy for dipping
Instructions
- In a large bowl, combine turkey, stuffing, cheese, egg, garlic powder, salt, pepper, and breadcrumbs.
- Mix until it holds together like meatballs. Add more breadcrumbs if too wet.
- Form into balls (about golf ball size) and roll each in extra breadcrumbs for a crispier texture.
- Place on a tray and refrigerate for 20–30 minutes to help them hold shape.
- Bake at 400°F (200°C) for 20–25 minutes until golden and crispy, or air fry at 375°F for 12–15 minutes.
- Serve warm with cranberry sauce or leftover gravy.
Quick Tips
- Add chopped green onions or parsley for extra flavor.
- These freeze well! Shape and freeze, then bake directly from frozen when needed.
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